Chinese Food
All Recipes
+Fried shrimps with sauce
Today, I went to the vegetable market to see that the prawns are very fresh. I bought some of them and came back. My son usually eats prawns. But they are braised in oil and boiled in salt water more often. Some of them have eaten enough. Today,... ...
Pork fire
Fragmentary read a long time ago. In a small county town on the streets of winter eat a pastry - pork fire (also known as Shandong Meat fire, Weifang Meat fire). Just came out of the oven. The crisp face is wrapped with the fragrance of green on... ...
Sea cucumber spot with scallion oil
The most important thing for scallion oil fish is to steam and pour oil. The steam should not be too hot. That is to say, it should not be too long. After a long time, the meat is old and the firewood is not fresh. Oil should be poured while it ... ...
Braised noodles with ribs, lentils and potatoes
Braised noodles with ribs and lentils is a very traditional family food of Beijingers. We call lentils the collective name of all beans. Although they have long, short, round and flat, they are all called lentils. Pinch off the head and tail of ... ...
Fried noodles with tomato
This time's fried noodles are fried with tomatoes. The benefits of tomatoes are too much. Especially beautiful female friends. They must be reluctant to become a yellow face. It's hard to be sad for a long time to see a spot on their face. Now I... ...
Fried sea cucumber spot
The sea cucumber spot is rich in collagen, so female friends should eat more. There are many ways to do it. It can be steamed. It can be scallion oil. Today, I'll make a pan fried one. I feel it's stronger and more delicious.
Braised barracuda
There are many ways to make Barracuda. Generally, the most common thing to do at home is to stew it at home. It's good for the whole family to sit around and taste it. Another great advantage of barracuda is that it can prevent cardiovascular an... ...
Shrimp and spinach soup
Homemade shrimp is smooth, healthy and reassuring.
Mom's Vegetarian fennel bean
My mother has always believed in Buddhism. On the 15th day of the first day of every month, she worships incense and eats vegetables. Vegetarianism has become a regular food in my kitchen. Vegetarians are rich in ingredients. Cooking with heart ... ...
Broccoli mushroom
I can't do without mushrooms in Chinese New Year. I made this simple and delicious broccoli mushroom this year.
Stir fried garlic with bacon
Since my Hunan friend brought me bacon, I fell in love with him irresistibly
Bacon and celery
Today is the 20th day of the first month. I'm sure you haven't finished your new year's products. So today, Huan Huan's father takes out the rest of the bacon and makes this dish. I hope you like it. -
Noodles in tomato soup -- the taste of hemp
The simpler, healthier, the simpler, the faster the Kwai is; the simpler, the better; the simpler, the happier.
Noodles in tomato soup -- the taste of hemp
The simpler, healthier, the simpler, the faster the Kwai is; the simpler, the better; the simpler, the happier.
Pan fried lemon flounder
There's a primary school student at home. It's beginning soon. It starts the busy rhythm of getting up early and making breakfast every day. Children's diet and nutrition can not be ignored, especially breakfast. Not eating breakfast or eating a... ...
Lettuce, leaf, meat and ball
Miscellaneous cooking is a special diet of the Japanese nation. It's cooked with rice and water. It's combined with vegetables, meat or seafood. Even leftovers can be cooked until it tastes good. It's a very convenient way of eating. It's simila... ...
Braised flatfish in oyster sauce
Greenland flatfish. High protein and low fat. Rich in DHA, EPA. And various microelements for children's development. It can promote brain and vision development. Share an ultra simple oyster sauce with braised flatfish.
Stir fried scallops
This is another seafood after the last braised grouper. The green shellfish brought by my best friend. The way of stir frying. It's added with mashed garlic and spicy millet. It's deodorizing. I'm not really used to the taste of sea fish and she... ...
Lotus root slices in cold sauce
Last week, the children quarreled to eat cold lotus root slices. I just saw that the lotus root in the supermarket was so fresh. So I had this dish.
