Chinese Food
All Recipes
Preserved egg with preserved bean curd
I used to eat sesame oil preserved egg, ginger preserved egg and red oil preserved egg. Now make a bean curd for a change.
Fried Bun with cabbage and willow leaves
When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best foo... ...
Appetizer nutrition soup
These two days, the little guy got angry. He had a bad appetite. He made her an appetizer. Everything was for the children. Pity the parents all over the world.
Mung bean congee
It's hot. Have some mung bean porridge.
Shredded pork with Beijing sauce
Breakfast made in the morning. It's served with pancakes. One of my son's favorite. In fact, it's better with tofu skin and scallion. Do it in the morning. I'm lazy. I didn't steam the sweet sauce
Cabbage in tomato sauce
Cabbage is also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white, etc. it has rich nutrition, delicious taste and good dietotherapy and health care function. Cabbage can promote the metabolism of human body. It has... ...
Stewed radish with lamb chop
Eat carrots in winter and ginger in summer. There are also many sayings like eating carrots into the city. The doctor closes the door.... but they all mean the same thing. It's very good to eat carrots in autumn and winter. It's made before. Loo... ...
Three fresh shrimps wonton
When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.
Warm duck in spring
The roast duck shop can make duck soup. Although what I do at home is not as white and delicious as the soup in the shop, it's also a good choice to add fresh vegetables, which are healthy and refreshing. However, it's better to eat less barbecue~
Stir fried garlic
Upload for the first time. Make a simple one. Ha ha...
Catfish in iron pot
The fish bought in the morning didn't have time to do it until 10 p.m. because of the time. Plus the mobile phone, it's not clear. It's a pity.
Oven version scallion flavored pasta
My mother likes this kind of pasta. I was off duty that day. I thought of this oven version of the pasta. So I tried it. My mother said - well, it's still delicious_ ∩)O~
Smoked fish
It's smoked fish. In fact, it's fried fish dip? It's a sweet and salty dish. It's a must for a large restaurant.
