Chinese Food

Cranberry scum

Sikang cake is a well-known coffee chain snack. It's a little crispy when biting off the outer skin. But the inner part is loose and grainy. It has strong milk and sweet taste. Occasionally, it's dried fruit with wine taste. A little sweet and s... ...

Healthy roasted oats

Oats are a kind of coarse grain. They are rich in nutrition and dietary fiber. There are many kinds of oat products. There are many ways to eat them. Chinese way of eating is to cook porridge with oats. Western way to eat in addition to hot wate... ...

Steamed hairtail

As a person who grew up in Beijing, he envies the life by the sea. There is a saying that the seafood in Beijing is not real seafood. I agree with that. Although the logistics is very convenient now. There are many places to buy seafood. But I l... ...

Lazy spring cake

The last time I made and sold the leftover dumpling skin, I have no one. Anyway, I can do anything else with the leftover dumpling skin. It's OK to pull it and boil it into noodles.

Lettuce with XO Sauce

The name of O sauce is different from the common Chinese sauce. The English word XO is used as the sauce name. XO sauce first appeared in the 1980s in Hong Kong's top restaurants. Hong Kong's economy flourished in the 1970s and 1980s. Various Eu... ...

Noodles with crayfish and soul

Are you still immersed in spicy crayfish? The food can be single. But the taste must be diversified to be delicious. So this time, make a crayfish noodles. The taste of crayfish is delicious. With noodles, it's good for all ages. It's a bowl of ... ...

Spiced yellow croaker

Spiced yellow croaker. The fish is tender and tasty. It has strong fragrance. It's suitable to eat with wine. A bowl of rice is not enough.

Little panda rice ball

Cute panda rice group. Let children love eating. -

Pig skin jelly

Pigskin is a kind of meat product material with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well ... ...

Fried dumplings with shrimp

I went out for dinner that day. When my baby saw that people's dumplings were shrimp tailed, he would never forget to come back. But this is not difficult for me. I have prepared all the ingredients. I copied them to Xiaobao at home. At the same... ...

My creative way of eating mustard with Tremella

I especially like to eat mustard. Mustard fans, mustard cucumber, mustard spinach Today, I'd like to share a fresh way of eating. Mustard Tremella. Mustard cold mix Tremella taste crisp and fresh. Summer is coming. Try this dish

Fried shrimps with Scallion

Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...

Fried kidney flower with yam

Kidney flower is a kind of pork waist vegetable. It contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effect of nourishing kidney and regulating qi. -

Baked sweet potato with cheese

Baked sweet potato with cheese is a famous food in Guangzhou. It was spread from Macao to Guangzhou. -

Roasted mushroom with mashed garlic

Mushrooms? Uncomfortable? No, no, No. This roasted mushroom with garlic gives you a pungent and exciting feeling. It brings you back to the passionate youth season. The fragrant garlic bursts out different fragrance under the influence of mushro... ...

Just egg pie

All eat vegetable eggs. Create more possibilities for your table and health. It's not only delicious but also a life attitude. From plants. Loyal to nutrition -- justegg here all eat plant eggs extracted from healthy, delicious and nutritious pl... ...

Fried shrimps

Shrimp is a kind of healthy food with high protein and low fat. What children need to supplement most during their growth is calcium. Spring is the key period of growth and development. Spring shrimp has the best calcium supplement effect. It is... ...

Spicy pot

Spicy tenderloin

Sichuan cuisine pays attention to spicy flavor. If you want to decant the spicy flavor, you can't do without the soul of Sichuan cuisine - rapeseed oil. Rapeseed oil can stimulate and volatilize the original flavor of food without affecting thei... ...

The perfect way of zero failure

Spaghetti cabonara is my favorite. It's hard to describe its unique taste with endless aftertaste. It's rich, salty, fragrant and smooth. It is the first choice of Western food and pasta. It's unique in that pasta sauce - a silky sauce based on ... ...