Chinese Food
All Recipes
Leopard toast
When it comes to leopard print, everyone's mind is that sex is personality. But have you ever thought about leopard print appearing on the table? It appears in the food list. Some time ago, crazy animal city was released. Although there was no c... ...
Matcha cake can also be used as a playground
I like cake rolls very much, especially the smell of Matcha. But the little pot friends at home especially like ball games. I thought that the cake slices before Matcha rolls up can also be made into a small playground to make the little pot fri... ...
Souffl é with magic
The reason why shuflei has lasting charm is not only the taste, but also the short-lived taste time. This delicious dessert has only a few minutes to taste. As time goes by, the beauty once collapsed rapidly as the heat dissipated. The unique an... ...
Toaster version dry oatmeal toast
This toast has raisins and dried oats. It's nutritious. Besides milk, dried oats are also a good choice for making bread.
6-inch Qifeng cake
Qifeng cake is soft and delicious. It's suitable for eating alone or making cream cake blanks. It's said that Qifeng cake can only be made successfully after being mad seven times. So it's called Qifeng cake. Qifeng cake has always been my weakn... ...
Milk perfume peach pie
There's a foodie at home. I say it's delicious. It makes me sink deeper and deeper in the sweet trap. My eyes are also more and more focused on kitchen tools, utensils, tableware, and photo scenes. So I've failed to buy all kinds of things. My f... ...
Cranberry Berry
The biggest difference between bagels and other breads is that the dough is boiled with boiling water before baking. After this step, bagels produce a special toughness and flavor.
Steamed crucian with egg
Love is a heritage. Many of the dishes I will cook are made by my mother. But it seems like this dish. My mother doesn't make much of it. But I remember it vividly. Think of the taste. I also make it for my children. The first time the baby eats... ...
Coffee cream cake
A few days ago, my friend came back from Guangzhou with two sons during the summer vacation to live in my mother's house for a while. I made cocoa cream cake for her old friend for more than ten years. She kept thinking about it after eating it.... ...
Thousand layer horseshoe cake with coconut milk
Coconut water horseshoe cake may be a dessert that many people must order when they go to morning tea. Especially for children, it will be attracted by its interesting appearance. I use yellow sugar to make the original part of this cake. The co... ...
100% whole wheat bread
I like whole wheat more and more. When I make bread, I will add some. Today, this whole wheat bread is made of 100% whole wheat bread flour. It tastes more chewy. It can taste the mellow wheat flavor carefully. It is oil-free, low sugar and 100% healthy.
A thousand layers of romance: Napoleon Cake in Russia
Some food is used to satisfy the stomach. It's a must. For example, plain tea and light rice - although it's plain, it's indispensable. It's not tiresome to eat for a long time; some food is used to tease the taste buds. It will bring unexpected... ...
Beautiful and delicious Matcha pudding
I've always been in love with Matcha. I'm inexplicably fond of those desserts with Matcha marks. The taste of Matcha is fragrant, elegant and quiet. It is slightly bitter but sweet. And the desserts made of Matcha all have their own unique taste... ...
Electric pressure cooker cake
I didn't look good for the first time (* / Omega *)
Egg yolk biscuit baby supplementary food micro class
Yolk biscuits refer to age - 10 months + biscuits are easy to digest. The solid shape will let the baby use the tongue and upper jaw to crush or turn the food. Even use the small teeth to chew the food. Gradually become more and more skilled. Th... ...
Marshmallow nougat
When I was a child, when I saw my mother preparing maltose, I was busy frying peanuts and peeling peanuts... My three sisters couldn't bear the joy in my heart. Because this time is not far from the new year. We can also eat the nougat once a ye... ...
Shredded bread with bean sauce
Every time I work late at night, my stomach is always hungry. I've eaten enough take away. In the first chapter, all kinds of flour are included. I make a kind of hand torn bread with bean paste as a preparation. When I'm hungry, I tear a piece ... ...
