Chinese Food

[Dousha meal bag] - produced by couss cm1200 Chef

The classic doughnut and stuffing make the taste of bread less monotonous. It's a good way to add energy. ~~By @ Marlin

A thousand layers of Matcha

I can make mango Banji. Why don't I make a thousand layers of Matcha by myself. (I won't tell him that it's because the tea powder hasn't been used.)

Croissant in soup

Chocolate Banana clown muffins for baby to wake up screaming

Sweet and soft clown muffins with chocolate and banana sandwiches. Give baby a wake up screaming holiday, morning.

Super soft cream bread

This is a very classic bread. Every time I see children pushing the door of the bakery, they will choose a bread full of cream. He ate with relish until his mouth was covered with cream. So happy. Whether it's adults or children, this should be ... ...

Tasty Portuguese egg tarts (yolk version)

Egg tarts are very delicious. They are also very good to make. You can try them for beginners. They will satisfy your sense of achievement and increase your baking confidence. I've shared a Portuguese egg tart with you before. It's made of whole... ...

Matcha Qifeng cream roll

Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake.

Brown bear small meal bag

8-inch Qifeng cake

Fritillary fritillary

It's said that it's wanghong. I haven't eaten it. I used the cake roll method. I don't know if it's different from what others sell. It's just for reference.

Soft bread

Double the sugar of sweet

Mini doughnut

Refer to biscuit baking

Red Velvet Cake

Qifeng cake

Minced pork rolls with shallot

I always like the bread with rich taste, especially the one made of meat floss. The bread roll of meat floss, the small shell of meat floss and the cake roll of meat floss. It has a sense of hierarchy. It's not too sweet to greasy. I like it ver... ...

Cranberry nougat

Niuzha Tang. Childhood memory. I miss the time when I was eating a fifty cent piece of nougat. Walking on the way home from school, I was satisfied. I didn't have a strong milk flavor. I didn't have a few nuts. But I just thought it was so delic... ...

Whole wheat bread

Whole wheat bread, as the name suggests, is made of flour completely ground from wheat and bran. The whole wheat bread is coarse in texture, rich in cellulose, and has a more fragrant grain aroma because of wheat bran. It also retains a lot of v... ...

Two color Qifeng cake

Every day when the children come back from school, they always ask me if I have a cake? The cake can't be broken in my family. Children like it very much. Especially Qifeng cake. It's sweet but not greasy. It's soft and delicious. Qifeng cake ma... ...

Milk white black fish soup

Crispy fried milk

Fried milk is golden outside, white inside, crispy outside and soft inside. The crisp skin is wrapped with rich fresh milk. Fried fresh milk is not really fried under the pot, but made of fresh milk and wrapped in the paste.