Chinese Food
All Recipes
Shea butter stick with oatmeal and sun cat breakfast
Why do you spend 3 hours making cakes? Why do you draw a picture that no one can read? Why do you read the unproductive essays and novels? Why do you need to understand the skills that you don't think will be useful. &I just want to decorate my ... ...
Egg milk Muffin
I didn 't buy an oven at home. My mother said she would have cake two days ago. So she made it from the pan at home.
Sweet potato, sour milk, cake, baby's supplementary food micro class
The reference age of sweet potato Yoghurt Cake - 12 months + ingredients include yoghurt, egg, sweet potato and flour. Yoghurt is a dairy product that babies often eat. It retains almost all the nutrition of milk. It also avoids the problem of l... ...
Banana nut crepe (without butter)
Fast energy meal after fitness.
Cream puff
I used to like Zhan Ji's Puff very much, so I decided to make it by myself, and I will never return.
Pasta
No chopping board, no thin noodles, easy to operate. Especially suitable for breakfast.
Stewed nougat
The nougat version of boiled sugar tastes stronger than the nougat version, but the steps are more complicated and easy to fail. The requirements for egg beaters are also higher. All 250W egg beaters in my family have been scrapped. It is better... ...
Frosted biscuit
Some patriots say that we Chinese are not foreign festivals. In fact, for those who love food, what foreign festivals and local festivals we pursue are only those food in the festivals. This biscuit is definitely the best choice for parents and ... ...
Chocolate doughnut
Traditional doughnuts are fried. They cost a lot of oil and heat. This time, they are made in an oven. They are simple, convenient and quick.
South milk fennel duck. A song of praise
Nanru, also known as red bean curd and red square, is made of high-quality soybean, red koji rice, Shaoxing wine and other auxiliary materials and refined by compound fermentation. It is rich in a large number of high-quality protein and various... ...
Nanruyuan hoof
The way to make yuanhoof is usually ice sugar or braised in brown sauce. Change the way to make this nanru yuanhoof. It's salty, fragrant and delicious. It's the golden steamed bread brought by friends at the party. It's very popular.
Double taste cake with thousand layers
It can be done at home. The cream and Q pancake are perfect match. Double taste and collocation. No bake and Kwai ~.
Spaghetti with coconut sauce
The pasta in the western restaurant is either baked or fried. Or a lot of cream is put in. It's a little greasy to eat two more mouthfuls. It's a burden on the body. I want a kind of pasta that is fresh and tastes not greasy. It can also taste s... ...
Chocolate Scone
Wendy's chocolate scone. It's crispy and soft inside. It's delicious. With chocolate, you can't stop eating. Sikang is a traditional British afternoon tea dessert. Enjoy it with a pot of warm tea or coffee.
Meat loaf
I don't make much salty bread, because my family still like authentic desserts. However, who said that salty bread is not authentic? I'm tired of sweetness. I occasionally taste salty bread. Don't have a taste ~ this meat loaf is the classic typ... ...
8-inch Mango Mousse Cake
I made a mousse cake at my friend's request. I baked a Qifeng sandwich. I made a surround. I decorated it with chocolate and fruit. I hope my friends like it. Happy birthday.
Strawberry cake roll
Just move your hand. Make a cake. Feel super happy. Forget the fatigue of work. Gradually baking became my hobby. It adds more color to my life. I am content to have you with me.
Light Cheesecake
All right
