It's not difficult to cook porridge. Good porridge is not easy. It's not just porridge and rice. It's easy to cook on the fire, especially for babies. We also need to pay attention to the matching of ingredients and taste. I generally don't like... ...
Air, sunshine, rainbows after rain; tacit understanding among friends; smile of strangers. Seeing the old man holding hands; listening to the rain in the room. Running to catch the train. Baby is very excited How long have you not cared about th... ...
Mongolian food is basically inseparable from cattle and sheep. Even pasta contains butter or butter. So the calories are quite high. As a not very authentic Mongolian, milk tea, fried rice, butter and milk skin are acceptable. Another delicious ... ...
After eating this cake from a famous bakery, I want to try it. Except for the knife work. The taste is not lost at all. The cake is made of pressed cotton. It's softer than Qifeng.
I used to think that kori cake is very beautiful. It can not only contain cream and fruit, but also salty vegetables. Just in this season, all kinds of fruits are on the market. Let's have a fruit cake~-
Shuimo glutinous rice flour is made of glutinous rice flour after being bubbled. It is delicate and white, easy to operate, fragrant and soft. It is suitable for making Chinese snacks such as glutinous rice flour, Tangyuan, pumpkin cake, etc. As... ...
The nutritional value of yogurt is recognized. But for vegetarians, people who are allergic to milk or don't like milk, they can't enjoy the benefits of yogurt. In fact, soymilk can also be used to make yoghurt as a substitute of milk. The metho... ...
I am a little flower. A little flower that can eat. Please call me wanghong cookie . What I spell is Yan value. It's the best gift for a beautiful girl.
Sauflee muffins, a Japanese Cafe dessert with a red color, use egg white to make a cloud like soft taste. No need for an oven at all. A pan can be made.
It's a bread with a very high appearance value. Because the cooking pot has a large capacity and needs a lot of materials. If you have a common bread mold at home, please reduce the consumption by half.
I've made this bread seven times a week. It's soft. Generally, we think our bread is healthy and healthy. But there is no soft in the shop. You may change your mind after eating this bread. It turns out that you can make soft and delicious bread.
I always failed to make Qifeng cake before. Now I know that it's not difficult to make Qifeng cake. After many failures, I learned from the previous generation. One day, a gourmet told me a secret. She said Xiaobai is not afraid. If you want to ... ...
Make a birthday cake for your family
This cake is a cake given to my mother on Mother's day. It has not been sent to share. Lazy cancer patients really can't stand it. Since falling into the black hole of baking, festivals try their best to do it by themselves. After all, it's more... ...
Mo Chenhua, ye ruochun Fu describes Matcha with a poem like Mo Chenhua, ye ruochun Fu. It's too close. Don't say that children love sweets by nature. Even our older children can't resist the temptation of sweets. I think the fastest way to impro... ...
This is a kind of muffin with a strong chocolate flavor. You can eat chocolate with clear granules after biting. It is very thick after melting in your mouth. It's easy to operate. It's also easy to control. The ordinary muffin plate can also be... ...