Chinese Food
All Recipes
Coconut and taro Sago
Sago is a kind of pure starch product. It is made after a certain processing procedure. It has the functions of warming, strengthening the spleen, nourishing the lungs and resolving phlegm. There are many ways to eat sago. It is often made of sago.
Dark chocolate
This recipe comes from Taobao. It's delicious. So I copied it. 100% dark chocolate 45g, cocoa butter 20g, sugar powder 20g, cocoa powder 5g, milk or cream 10g.. Cut chocolate and cocoa butter. Mix the milk and the sugar powder. Heat the water in... ...
Bacon Cheese Rolls
Bacon Cheese Rolls. A very popular salty bread.
Pea milk soup
Pea is rich in lysine, which is not found in other grains. It is an amino acid needed by human body. It is an indispensable nutrient. It can promote human development, enhance immune function and improve the function of central nervous system.
Super soft brushed toast
Generally speaking, the amount of toast flour is 250g. But if you want to make it big and tall, it feels better around 280g. Polish fermentation is still used. This is the quantity of two chieftains. Half of all the materials for one chieftain.
Cranberry waffle
Today, this waffle is actually a transformation of the egg. It's baked in waffle mold. It's called waffle by me. The addition of cranberries makes the waffle taste more layered. When it's hot, it's crispy outside and soft inside. It's not bad wh... ...
Hokkaido Qifeng cake
It's different from the traditional Qifeng cake. It's the softest Qifeng cake in the legend. It's full of casda sauce. It's full of popsicle. It's like ice cream. It also has a fresh vanilla flavor. It's unforgettable for a long time. I have to ... ...
Light Cheesecake
Fresh, but not too light; soft, but not too wet. Every time I taste it, I can't help admiring it. It's not just for eating. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. Great love cheese. ... ...
Shuflei
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Mousse Cake
When making mousse cake for the first time, I found it was so simple, but it took a long time. It took more than 6 hours to refrigerate. The mirror is very beautiful
Dear Mickey and Minnie
Disney animation is accompanied by the growth of generations. When it comes to Disney, the first leading role of the animation is Mickey Mouse Mickey and Minnie's big ears, bright smile, lovely and kind.
Scallion and salty bread
Shallot is a kind of special food. People who like durian will feel very fragrant and delicious. Those who don't like it will really smell it and abandon it. I like the flavor of shallot, especially when it is put in baking with the milk flavor ... ...
Bread
Well, I wanted to make bear bread. As a result, there were a lot of dough. I used the wrong mold. The explosive power was too strong. The eyes of the bear were gone. But it's super delicious. It's soft and sweet. It was eaten up by my daughter a... ...
A thousand layers of honey bean cake
Sweet and fragrant, my favorite
Pineapple Rice
This pineapple rice son has been talking about for a long time. Once he went to an amusement park, there was a temple fair, and famous food from all over the country came together. His son only kept thinking about this pineapple rice. What he wa... ...
Continuous toast (direct method)
The new kitchen product Black King Kong doesn't stick to the 450 gram toast mold with the ripple of the sliding cover. It overturns all the previous models of toast baking. It only takes 35 minutes to save time - 150 ℃. Uniform - pure black heav... ...
