I make less bread. If I don't do well enough, I hope you can point out that we can learn from each other.
It's hard to go out and bake a cake in rainy days.
Cheese (cheese) cake has a light taste. It feels like a kind of sand when eating. It's easy to melt in the mouth. It's better after cold storage. It's full-bodied with milk and cheese. The successful cheese (cheese) cake doesn't shrink, crack or... ...
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This is briotheus. There are three versions of Baker Apprentice - the rich version, the middle class version and the poor version. Vaguely remember that the difference seems to be mainly due to the amount of oil and sugar. I don't know which ver... ...
Red jujube has the effect of Tonifying the middle and Qi, nourishing the blood and calming the nerves. Make a little bit with red dates. It's delicious and nutritious. Try something you like~-
I've been focusing on weight loss recently, but for so many years, I've been pursuing a healthier way to lose weight instead of seeking immediate benefits. The taste of oil-free and sugar free whole wheat bun is not only good, but also full of v... ...
Two color toast -
In recent days, I haven't used the oven. It's still a good activity of bean and fruit. Delicious oven food. Just wait for you to make it. hurry to make some dessert. When breakfast or afternoon tea, turn over the storage box at home, and lie on ... ...
Waffles are also called muffins. Waffles. Waffles have a deep lattice shape because they put fermented or cooked noodles into a griddle with two sides of the griddle. They are squeezed to form a lattice shape. Now people have made a lot of impro... ...
I always call this kind of bread as a satisfaction bag. I believe that many babies are super fans of this kind of bread. They love sweet potatoes and bread and all kinds of fillings. They have a strong sense of hierarchy. Their mouths are full o... ...
Homemade desserts don't have so many additives, not so many sugars, not so many calories. Use the healthiest food, yam, simple steps, fresh and sweet taste. Who wouldn't love it?
I want a cake without additives, so I decided to make it myself
Frosted biscuit is a kind of exquisite and high-end biscuit. It is very suitable to be placed on the dessert stage of the party. Beautiful biscuit always makes people feel very beautiful. Just like this kind of rural frosted biscuit I made. -
The weather in Guangdong is not very good these two days. It's cloudy again today. It's gray and gray. I'm really looking forward to a sunny day. Yesterday, I went to the supermarket with sweet baby. She said she hasn't eaten sweet potato for a ... ...
The heart-shaped sponge cake of INS style is simple and heart-shaped. It's pink and tender. It's super valuable. Put full strawberries on it. It's a cake full of love.
Avocado is rich in glyceric acid, protein and vitamin. It is not greasy but moist. It is a natural antioxidant and anti-aging agent. It can not only soften and moisturize the skin, but also refine the pores. The skin surface can form a milky iso... ...
Breakfast - nutrition breakfast. Kwai five minutes. Small round cake. About 12. Taste - soft and sweet. A little bit of toughness. The taste of banana is light. Light and sweet. Description - banana, egg, milk, flour and nutrition are all here. ... ...