Chinese Food
All Recipes
Cupcakes
This is the content taught in ACA North America electrical appliances 26th micro class. Many people say it's too simple when they learn this class. But for a novice like me, it's very difficult. This is not a success. Because it's a bit collapse... ...
Chinese yam rolls with toast
The Chinese yam rolls I made are healthier without frying. They are not only good in appearance, but also fresh and delicate. They taste and taste good. Self made toast can be used as soon as it is picked up. Because it's medium type. It's still... ...
One fermentation is not to rub fast hand fat, zero oil, low sugar Kwai pack
Flaxseed is low in calories. It can help to consume body fat, improve skin fat content, and make skin younger, smoother, moist, soft and elastic. Oats are low in calories and contain a lot of dietary fiber, which can promote gastrointestinal per... ...
Making shuflei muffins in a pan
It's my habit to make muffins in a saucepan. My daughter loves them very much. Breakfast is perfect. We can eat it with cream and fruit. It will be more nutritious and delicious. -
French filling toast
To make a change for toast. Deluxe upgraded French toast. Same delicious. Same simple Kwai.
Acacia red bean custard
Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts. Portuguese tarts in Hong Kong, Macao and Guangdong are small cream pastry pies. They belong to egg tarts. They are characterized by the blackened surface... ...
Polish toast
This is the softest white toast I've ever eaten. On the next day, the toast is also super soft A kind of Cold fermentation method is used. Polish seeds are prepared one night in advance. Mix with the main dough the next day. Knead out the glove ... ...
Lazy Kwai fat fast food
During the fat reduction period, we should control the staple food. It's not good to not eat the staple food. But we can eat the staple food. It's not worth a little. Is there such a dilemma? This is one of the super simple and convenient staple... ...
Dirty Tarts
It's so simple. -
Crispy croissant
It has the delicate shape of croissant, but it has no high calorie of praiseworthy bread. It has the taste of croissant, but has no burden of growing meat. The taste is rich. There is also a moderate sense of fullness. Let you keep your mouth sh... ...
Passion fruit light cheese cake
Summer is coming. The cheese can also be lighter. Baixiangguo light cheese cake. It's refreshing and not greasy. Take this cake to travel. -
Sikang cake
Sikang cake is a necessary snack for traditional English afternoon tea. It is said that afternoon tea without Sikang cake is not real afternoon tea. It's a bit convoluted. It seems that making scones is a bit high-end and difficult. In fact, it'... ...
Red date Qifeng cake - 8 inches
Once upon a time, jujube cake became the standard match in the streets. When I met it, I always wanted to buy some to taste. Since entering the baking pit, I seldom buy jujube cake outside. It's better to make it at home without baking powder. M... ...
Pearl Milk Tea Mousse
Milk tea. A word with the taste of first love. It's not strange to help friends, especially the 80's and 90's who have an indissoluble relationship with milk tea. This trend has also spread to the entertainment circle. Many stars are milk tea fa... ...
Cranberry scum
This bread is very convenient to make. As long as you make the dough the next night and put it in the refrigerator for cold storage, you can bake a hot scone the next morning.
Light Cheesecake
The light cheesecake is elegant in appearance, delicate and silky in organization, which makes people absolutely infatuated. Light cheese cake is very similar to Qifeng cake. It just reduced the amount of flour and added cream cheese. As long as... ...
Pinctada
Pinctada is a new type of online red in the dessert industry. Its taste is characterized by a soft cake body, sufficient salad dressing and meat floss. It's especially suitable for us to go out and play. Friends' party. Afternoon tea It is also ... ...
Beauty Milk and pumpkin congee (Korean cuisine)
Pumpkin is rich in protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other substances. It can also improve the body's immunity, moisten the lungs, replenish qi, dispel insects, detoxify and beautify. My favorite is this Korean pum... ...
Milk banana oatmeal biscuit
In the recent fat loss period, I made some snacks by myself. Haha, they are surprisingly delicious (yummy).
