I love sweet potato, cooking porridge, steaming and baking, hot pot, sweet potato, which is a kind of coarse food that my family like very much. I don't need to say much about the benefits of sweet potato to people. This time, I made sweet potat... ...
I've been on fire recently. I want to eat biscuits again, so I have this low oil biscuit. The oil content in the recipe is already low in the biscuit. I prefer friends with the same salty taste to have a try.
The original party is from leiboabao 00. Please reserve 3040 grams of water for the novice in the recent practice of toast
This formula is the quantity of 2 4-inch moulds.
Buy a model of carp rice cake. DIY one yourself. It can be done easily.
The garland shaped puffs have a good appearance and taste. It's good to use it instead of cake. And making puffs is a good idea for light cream. The material of making puff is very simple. It is flour, egg, milk and butter. These materials are n... ...
If the coarse grains such as purple rice are eaten directly, the taste is not liked. But once the dessert is made, it can increase the taste of fragrant glutinous rice and reduce the putty of dessert. Today, I'd like to share with you a coarse g... ...
The fried glutinous rice has a loose fragrance. It's too tempting to eat red bayberry. It rains a lot just before and after the Dragon Boat Festival. It's good for the spleen and stomach. The glutinous rice raises the spleen and stomach. The glu... ...
Tomorrow is the college entrance examination. It's Dragon Boat Festival again. Do something for the children. Prepare cakes and zongzi. I wish them God bless every test.
The strawberry cake named by my nephew himself. I made a lot of cream cakes. I think it's totally different. So I made the first mousse cake in my life. Color matching and taste are expected delicious. Mousse is a kind of milk frozen dessert. It... ...
It's hot in summer. It's easy to get upset. At the same time, the body needs to supplement salt after sweating. You can use this @ EVA Xiaojia milk bacon potato bread to cure it. When it's hot, you don't want to eat too dry and hard food. The mi... ...
Last year I made BBQ free pudding. This early summer, it's a little different. It's delicious. I'll buy a pudding cup with eggshell. Hee hee...
Shuflei muffins are actually fried Qifeng. It's similar to Qifeng in the front. Finally, Qifeng is baked in the oven. Shuflei is fried in a pan. The taste is a little different. I think it will be more tender. And shuflei time is faster. Success... ...
A very easy to make cream bun
Something simple and delicious. I never let it go.
Teach you the pattern of steamed bread. It's soft and chewy. It's better than bread. It's very simple. Today, I'd like to share with you the lazy version of purple potato rose steamed bread. With the addition of purple potato, ordinary steamed b... ...