Chinese Food
All Recipes
8-inch Qifeng cake for beginners
As a beginner, I've done Qifeng for many times, just like many baking powders, and then I'm full of expectation to find Qifeng's gorgeous retraction and cracking. I've tried a lot of recipes, online, in books, blogs and even found foreign recipe... ...
Black currant Muffin
This is a new version of American muffins. Black currants can be replaced with raisins or something. With maple syrup. Absolutely authentic. No maple syrup can be replaced by honey. It's also very delicious.
Purple rice and red bean sandwich toast
I make rice paste in the morning. When I think of making cake, I will grind purple rice and red bean powder by the way.
Caramel oatmeal
Because in Thailand, the snack is very red now. I was very successful the first time. I have the chance to study here and buy an oven. I hope you all like it.
Angus & Black Forest
I don't know what to do with the remaining 120g cream cheese. So I tried it boldly. It's quite delicious.
Mango Mousse Cake (with mango flower)
Mousse cake without oven. Mango is full-bodied. Animal cream is fragrant but not greasy. Mango is plump. A piece of fresh and refreshing cake
Portuguese egg tarts (egg tarts water)
This is ten tarts. I bought the egg tarts on the Internet. I make breakfast for my family. Meimeida ~ many people say that this side is a little bit sweet. If you don't like the sweet ones, please reduce the sugar amount. But I think this amount... ...
6-inch Qifeng cake
Six inches is just enough for a family of three for breakfast
Qifeng cake (6 inches)
I always wanted to write a Qi Feng recipe. Today, let me share my improved recipe.
Eight inch tiramisu cake
My husband's birthday. Make him happy. Then I can earn money to buy delicious food. Ha ha
