Chinese Food

Mango cake roll (Swiss Roll) small four roll skin~

I used to use Qi Feng's cube to make the skin of the cake roll. It always cracks or sticks the skin off. It's not very beautiful. This recipe is simple and not easy to crack. The skin is also beautiful. Compared with Qifeng, it has a more fluffy... ...

Taurus croissant (simple, no fermentation)

A kind of bread that doesn't need fermentation. Although it's not as soft as other bread, it tastes a bit chewy and has a strong butter taste. It's delicious [this recipe can make 8 croissants]

Qifeng cake (8 inches)

My mother-in-law had sent a small oven to make Qifeng six times before, but it failed. She wasted a lot of eggs. That hurts.. Determined to change a 30L oven. With a friend's American mother-in-law gave the recipe. A success.. A sense of accomplishment..

Fried rice cake with crab and curry in Thai style

Jujube cake

The closest to the public taste bud -- chives and soda biscuits

Sugar free food has become more and more popular in recent years. Soda biscuits must be the best representative of sugar free biscuits. Chives were added to the process. When the oven is still working, it can smell the strong flavor of chives. I... ...

Papaya coconut milk jelly

8-inch Qifeng cake

Mexican red bean bag

The stuffing used in the Mexican red bean bag is the recipe honey red bean . If you don't have it, you can also use the bean paste stuffing sold on the market. To be honest, I don't like it. I just like to bite it into the bread. There are red b... ...

[xuemeiniang] like eating ice cream in summer ~

This recipe can be made into ten snow beauties. I think the sugar content is just acceptable. If you like it, you can add some sugar.

Matcha cake

Electric rice cake

Qifeng cake

Banana Mousse

Strawberry cake

I made a birthday cake for my father-in-law. I tried to make a naked cake that was quite hot recently for the first time. It was a success.

Coconut Qifeng cake ~ pressure cooker version ~ ~ electric rice cooker is also popular~~

My family bought Philips's pressure cooker for the first time and made it for the first time. excellent..

Plain Muffins

French mushroom, chive and cheese cake

Light Cheesecake

I always bake pizza at the beginning of baking. The first cake I bake after the promotion is Qifeng. It's not very successful. Later, I changed to heavy cheese. But I always felt that the taste was too thick and I felt very guilty. I also change... ...

Shufrei or shuhuli

Because of its short taste time, the beauty of the past quickly collapses with the dissipation of heat. The unique light taste is no longer available. Maybe because it's short. Its beauty is precious -- shuflei Mei

8-inch Qifeng cake