Chinese Food
All Recipes
White steamed bread
I always think white steamed bread is very difficult to make. I have failed many times. But fortunately, I am more and more frustrated and courageous. At last, I can feel the joy of success even though my kung fu is not perfect. Will continue to toss
Children's cartoon kori cake
Kori cake is usually made of low gluten flour. This time I used high gluten flour. I found that the crust of the cake is similar to the low gluten one. It's also delicious.
Tianjin full blast (authentic taste, secret inside)
Full blast, fresh and salty taste, strong aftertaste. I like squid and Olay best. This dish can have both of them. I also found the essence of this dish. It tastes the same at home as in a restaurant. This dish is sure to be a highlight on the t... ...
Strawberry cake
On Valentine's day, I made sweet strawberry cake for my lover. Let love keep sweet and fresh.
Super simple Dutch Muffins
For a full breakfast, you can choose Dutch muffins which are much simpler than Qifeng cakes. They have the same creamy egg flavor, low oil and sugar. They are perfect.
Strawberry shuflei Muffin
Suddenly I want to eat shuflei, but I can't go out in a very special period Just look at the ingredients at home and make them by yourself
No oven. Nice and delicious. - shufley
What I share is the amount of one person. It's about three yuan. If there are many people in the family, you can add the amount in the same proportion.
Yogurt Mousse Cake (6 inches)
Simple. Baby love. Happiness soared
Easy to learn light Cheesecake
I really have no resistance to cheese. I can say I love it very much. This cheese cake is light, not greasy, easy to learn, and you will like it if you don't like cheese very much.
Small food bag
In this special year, we are all at home to toss about all kinds of delicious food. So am I. I squeeze all kinds of rice paste juice at home every day. Suddenly one day I want to eat rice bread. I want to know what it will taste like. I didn't e... ...
Cupcakes
The paper cup method adjusted by myself is simple and fast. The family likes to eat it. Record it into a recipe so as not to forget it.
