The light cheesecake is delicate and soft, with charming cheese aroma. There is no elliptical cheese cake mold. There are too many messy things. I don't want to buy any more. It's not bad to use a cupcake and toast mold. This power is based on t... ...
My stomach is not very good. The doctor suggests taking some soda biscuits to neutralize my stomach acid. It's OK to stay at home. Then do it yourself.
I've made a lot of bread recently. In order to make the bread more soft, I added hot seeds and noodles. It's very good.
Bread with three kinds of dough. Very soft.
During the epidemic, cooking food at home became a kind of enjoyment. Qifeng cake is a classic cake. It's soft and delicious. Enjoy making cakes at this time. Enjoy eating cakes. Why not. Today, I'd like to share a recipe for making Qifeng cake.... ...
It's a common fault for women to forget the pain after the scar. It's generally reflected in two aspects - one is love, the other is to have children. No woman doesn't pursue love. Even if she has been hurt more, she also hopes to have an emotio... ...
Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...
It's dry with Danish bread these days
I saw such a beautiful flower roll on the Internet. I don't need to do it by hand. How can I afford chenluo hemp's love for pasta? Chenluo hemp has been experimented twice. Or two braids of it are twisted out to add some patterns to the steamed ... ...
A lot of people make music scores. It's hard to squeeze them. They burst their bags. This is an experience that I've revised twice.
Zero failure home croissants taste great
Tiktok: look at friends circle. Too many vibrant delicacy. Various artifact. I plan to open business in three years without cake.
I didn't take a picture this time. I took a video. I took a screenshot. I will watch it. I didn't buy low gluten flour. I processed it with ordinary flour at home. There is no difference in the finished product. I put low gluten flour in the fir... ...
I use medium gluten flour here, which is the common flour at home. Because there is no low gluten flour at home, I added 10 grams of corn starch to reduce the gluten. The recipe is only for memory. It's convenient for next use.