Chinese Food
All Recipes
Coconut Cupcake
A cupcake full of coconut flavor. Use coconut milk instead of milk. Add coconut powder. Sprinkle coconut on the surface. Strong coconut flavor ~
Handmade scallion and beef soda biscuit
The homemade chive biscuit is not greasy. It's light chive flavor. It's just right to pick up the fragrance. Add in nougat to taste delicate, sweet but not greasy
Pudding
Ha ha ha
The world's most popular fried noodles with sauce
Thank you, boss Li, for ordering about 46 of them.
Milk flavored croissants ~ fragrance in the room
I'm a gourmet eater and a gourmet housewife. Love life - like doing can pay attention to me.
Super simple. As long as flour can make crispy pasta
Recently, everyone has been making dough sticks. The hand broken party hasn't dared to try. Today, let's make a simple pasta. It's fragrant and crisp. It's super delicious.
Invigorating the spleen and nourishing the stomach
A kind of A kind of pasta that doesn't need an oven to provide baby with flour to play at home. Yam cake tastes slightly sweet and very soft. It's not hard even when it's cold. A kind of Chinese yam with blueberry jam will double. There are sev... ...
Yam Cake
Without a drop of water, it's easy to make creamy, soft and delicious yam pasta. It's the best way to reduce fat and nutrition.
Pumpkin pie
There's no resistance to pumpkins. Today I made a pumpkin pie with the last pumpkin left at home. It's only seconds after I leave the pot -
Shuflei
Shuflei is a very classic French dessert. Its charm is that it's fleeting. Make it now. Eat it while it's hot. The newly baked shuflei is more fluffy and tender than the cloud. The taste is really overwhelming. Want to have a perfect shuflei. Th... ...
