Chinese Food
All Recipes
A small Chinese toon roll (it seems that the flower roll is lazy)
Many people are not used to the taste of Chinese toon. But I, a southerner, just fall in love with Chinese toon. This time I came back from the north. My mother-in-law prepared a bag of pickled Chinese toon. Yesterday, I was thinking of burning ... ...
Home made fresh pickles
The most simple materials and utensils are used to make pickles. Food additives such as preservatives, sweeteners, saccharin, etc. can be avoided to ensure the quality and health. They can be made and preserved anytime and anywhere. Pickles are ... ...
Mapo Tofu
It's said that Mapo Tofu is made by a woman with pockmarks on her face in Sichuan. Her tofu is very delicious. People call it Mapo Tofu after her.
Stewed mutton liver
Marinated mutton liver, mutton liver and eye nourishing. This day, I finally saw the Hui people's friend who specializes in selling raw and cooked mutton livers in the market. Every time she asked her how she cooked the liver so beautifully. I o... ...
Kori cake
This is the skin of a thousand layer cake. It's commonly known as kori cake.
Catfish with garlic
Take some garlic in spring. It's bactericidal. It can prevent cold
Spinach pancake
Childhood food. When I was a child, my family was very poor. There was no condition. My mother only made pancakes for me when my brother and I were ill or something important happened.
Fried ribs with garlic
I once made fried ribs with garlic in the dormitory. Xiaomeng said that he thought it was delicious to have a kind of fried white and soft garlic ribs in the restaurant. All right, let's do it again~
Stewed duck with lotus root
This duck was bought before the bird flu ~ ~ rest assured, everyone ~
Chocolate raisin biscuit
When family or friends have a party, I always make some snacks for everyone to eat. It's a pleasure to invite others to taste. Of course, waiting for others' affirmation and praise increases the motivation of making delicious food. Ha ha. Is it ... ...
Chicken soup with Chinese cabbage and fungus
The best food for health preservation in spring is fungus. Auricularia is fungus. But compared with other fragrant mushroom, it has not strong fragrance and crisp taste. Eat some fungus in spring. It will help skin smooth and texture. Auriculari... ...
Porridge with peanut and walnut ribs
Walnuts are a classic nourishing food for women. They are rich in vitamin E and zinc. They are good for moisturizing skin and delaying skin aging. Peanut is the first choice of anti-aging food for 30-year-old women, which is mainly due to its ri... ...
Laba garlic pancake with vegetables
The work of lazy international students. The frozen vegetables bought in the supermarket are really easy to use.
Fried rice with broad bean and egg in butter
Broad bean has the functions of benefiting the stomach, removing dampness and swelling, tonifying the kidney and eyesight, strengthening the muscles and bones, clearing the bowels and cooling the blood, hemostasis and detoxification. It is espec... ...
Pan fried salmon head
Salmon is nutritious. It's proportional to the price. But salmon head is different. It's much cheaper. It's about ten yuan a Jin in the market. It's the first choice for food.
Pot stickers with vegetables and meat
Guotie is a kind of fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's served with different vegetables at the same time. The shape of the pot stickers is different f... ...
Beer crawfish
Crawfish is a kind of crustacean like lobster living in fresh water. The protein composition of crawfish is very high. The amino acid composition is higher than that of meat. It contains eight essential amino acids which are necessary for human ... ...
Shredded kidney bean with garlic
Kidney bean taste is sweet, warm and has the functions of warming the middle and lower Qi, benefiting the stomach and intestines, benefiting the kidney and invigorating the vital energy. It is a good nourishing food and treatment product. It als... ...
Iced balsam pear
For those who can't accept the bitter taste of bitter melon, as long as they are cooked properly, the bitter taste of bitter melon can turn into sweetness. Here is a bitter gourd not bitter cooking methods.
