Chinese Food
All Recipes
Scrambled egg with lettuce
In spring, everything recovers. After a winter, my stomach starts to find a fresh taste. In this sunny spring, my lettuce fat posture tells me that I can cook. Today, I came to learn the crispy fried lettuce egg scrambled by Kong Kwai. It's easy... ...
Stewed fish head with kelp
Share a quick hand nutrition soup. The ingredients in this dish are highly recommended in Japan. They are eaten every day. They are collocation everyday. They are very toxic to the body. They are very effective in detoxifying and blood vessels. ... ...
Spaghetti with steak
Guixianxian's Steak spaghetti can be DIY at home. -
Stewed bone with Tricholoma matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Fried noodles with three silk matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
White gourd cup
Spring. The new little winter melon is on the market. It's the season to make winter melon cup. Now the winter melon is easy to be cooked in small cups, and it is very tender. It tastes tender and juicy. Wax gourd has the effect of detumescence ... ...
Pan fried dumplings with rose eggs
The warmth of the home comes from the temperature of the kitchen. The experience of fireworks and oil, salt, soy sauce and vinegar in the kitchen is to make battlefield kitchenware for each gourmet magician, which is also an indispensable weapon... ...
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Seaweed cookie
Add seaweed to the basic butter cookies to make seaweed cookies. I like the cookies with a little salty mouth.
Marinated chicken gizzards
There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...
Chaoshan stewed pig ears
According to the secret recipe of Chaoshan chef, Jiale brine is combined with spices to form a complex salty, fresh and sweet taste. With Chaoshan brine to marinate pig's ears, we only need to treat pig's ears simply, and then add 7 times of cle... ...
[breakfast] weeping corn Sausage Salad Bread
Open the refrigerator. There's a corn, an egg, and the sausage left over from the last pizza. Look for another one. Ah, there's half a bottle of salad dressing. Great. Mix it up and make a cooking bread. I ate half of it in sin. It was so delici... ...
Chicken wings with coke
When I asked about your dream as a child, what was your answer? My answer back then was want to be a football player.. Dreams come when you open your mouth. No responsibility at all. I'm not ashamed. After all, everyone is. I always think so. Un... ...
Take spicy chicken for spring outing
About eating chicken. I think so. Or it's very light, reflecting the mellow taste of chicken. Or. Give it a better soul. Among all the cooking skills for eating chicken, I think the simplest and Sexy Soul is Chongqing spicy chicken. -
