Chinese Food
All Recipes
Minced pork rolls with shallot
This is a failed variety. The toast is too dry to roll up and crack. With the deep understanding of bread baking, we know the secret of keeping bread soft and moist. That's soup seed. It is good for starch gelatinization to increase the water ab... ...
Fried egg with balsam pear
Eating balsam pear often can enhance the vitality of cortex and make skin tender and healthy. Using fresh balsam pear to pound juice or decoct soup is a good food therapy supplement for liver fire, red eyes, stomachache and damp heat dysentery. ... ...
Big burger
Hello. I'm yinghan. I have a friend who likes hamburgers very much. Every time I go out with her, I go to a hamburger restaurant in Sanlitun. The hamburger in that restaurant is super large. The important thing is that there are many flavors to ... ...
Pancakes with noodles
There's still some noodles left. But I don't want to eat noodles with soup. I just want some tasty ones. Then make a pancake.
Ordinary people's congee is delicious, appetizer, preserved egg and lean meat congee
In the hot summer, the light and delicious congee of preserved egg and lean meat nourishes your stomach, replenishes blood, nourishes your lungs, and nourishes your body_ O haha~
BTV warm taste reunion leek box
More chef recipes updated daily
Braised eel
Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E. it is very beneficial to prevent visual deterioration, protect the liver and restore energy. Eel is also rich in good fat. Phospholipids are indispensable nutrients for bra... ...
Sushi
The child said he wanted to eat sushi. He said for several days. Today, he finally prepared all the materials. He is going to make sushi rolls and flagship sushi.
Braised chicken
Fresh, tender, moist, fragrant, soft and waxy potatoes are wrapped in the Yellow stewed chicken juice with fresh eyebrows off. One mouthful of potatoes and two mouthfuls of rice. Chicken leg meat with skin. It tastes tender and doesn't make any ... ...
Stewed pork with dried vegetables
When it comes to pasta with meat, what can you think of? Rougamo? Pie? Pancakes? Of course. And the pot helmets. What is Guokui? In short, it's a kind of baked cake. Guokui is a very special traditional snack. It was originally white noodles. La... ...
Braised noodles with fresh clams and kidney beans
As the old saying goes, a day's plan is in the morning . The weather is getting hotter and hotter. There are office workers and schoolchildren at home. Breakfast is the most important of the three meals. You can never fool them. After years of m... ...
Steamed prawns with minced garlic and vermicelli
My mother likes seafood best, especially steamed food. It can not only keep many kinds of nutrition, but also keep the original taste. Guangdong is close and hot in summer. It's not suitable to eat too greasy. I want to make a meal for my mother... ...
Rice with egg
Breakfast is often eaten with fried rice. Kwai is also quick and convenient. A fried rice with delicious vegetables and a glass of milk are also nutritious. There are a lot of ingredients that can be added to fried rice. Meat, eggs and vegetable... ...
Hot and sour potato shreds national stir fry
Sour and spicy potato shreds should be the most national stir fried dish. They are as good as tomatoes and scrambled eggs. Almost no one doesn't like this dish, but many children will say it's not hard to eat, but it's just that they can't stir ... ...
A marinated egg with Kwai
Marinated egg Kwai. Let's have a quick beer,
Korean kelp soup
Korean women usually drink kelp soup after childbirth. It's detoxification, slimming and nutritious.
