Chinese Food
All Recipes
Tomato and beef brisket soup
It's getting colder after autumn. It's time to add autumn fat to children. When it comes to fat, some people think it's very greasy. But I don't like greasy things in my recipe. So every autumn, I like to add fat to children with beef. The soup ... ...
Baked pumpkin with salted egg yolk
Super delicious baked pumpkin
Super spicy chicken
Recently, chef Lin's spicy chicken is very popular. Spicy chicken has rich nutrition, bright brown red color, spicy taste, salty taste, mellow taste and tender entrance. Today's sharing method is not very authentic, but the taste is also very go... ...
Kung pao chicken
Kung pao chicken is not a success. I need to continue to think about it. I made it twice for myself to learn from it. The first comment of Guo Niu was that it was not delicious at first sight. It was not as good as Grandma's. it was too spicy. T... ...
Braised duck with kelp
The ducks made in every place are different. Today, we make a duck with the taste of our family.
Stir fried pork with bean curd
Today is a super simple stir fried pork foam with bean curd. It can be done in a few minutes. It's simple and delicious.
Stir fried baby cabbage with chopped peppers
I have a student in my family. I have a lot of pressure to study. Although boys like meat, they also like vegetables. He likes to eat baby dishes in vegetable dishes. He especially likes steamed and boiled dishes. The yellow, tender and tender b... ...
Fresh spaghetti with cucumber sauce
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Stewed carp
After the beginning of autumn, give more food to children, nourish the spleen and stomach, nourish the brain and strengthen the muscles and bones. The weather in the north changes obviously with the solar term. After the beginning of autumn, the... ...
Coconut toast-
It's a delicious and soft toast. It's my baby's favorite coconut flavor. Boring friends can try it. The recipe can make two 450 grams of toast. It's OK to halve one recipe.
Baked rice with sausage and cheese
All pain, anxiety and discontent can be soothed by cheese. All happiness can be doubled by cheese. For several days in a row, the back and waist ache. Besides lying down, I don't have much energy to cook. But it's so greedy... What can I do quic... ...
A nourishing soup for improving immunity and preventing cold in autumn
It's dry in autumn. I feel my throat is dry. The humidity decreases with the departure of summer. The cold virus is easy to enter when the air is dry. Postnatal weakness. Therefore, it is particularly important to improve immunity. Especially fo... ...
Knead Free Breakfast bag
There is no chef, bread maker and DIY bread. When you want to knead the dough by hand, do you give up again? This knead free bread can satisfy your desire for DIY bread and lazy . And it's low in oil and sugar~
Braised crucian in sauce
Crisp fish belongs to Hebei cuisine or Zhejiang cuisine. It is characterized by bright yellow color, beautiful color and fragrance, tender bone and crisp meat, delicious flavor and long time eating. Crisp fish is rich in protein, fat, vitamin, n... ...
Fish flavored shredded pork
Every family can cook fish flavored shredded pork. It's very good with rice or noodles. I can't say what I did is authentic. But I did it according to my family's hobbies and learning from others' experience. It's very interesting. The owner of ... ...
Spicy crab and octopus
I just wanted to make crabs. I'm afraid I didn't have enough to eat. I've just started school these two days. My son doesn't think the school is full. So I'll add more food when I come back.
Dried vegetables, bamboo shoots, shrimp soup
Our hometown is Jiangnan Water Town, also known as the land of fish and rice. So the river shrimp is very delicious. Today I will make a river shrimp soup.
