Chinese Food
All Recipes
Stir fried squash (Luffa)
Squash is a kind of loofah. It is mainly eaten as tender melon. Because its meat quality is harder than that of loofah without edge, it can be used to cook soup and stir fry food. It is popular among people. Balinggua is not only nutritious, but... ...
Fried rice with apple, shrimp and vegetables
My baby likes to eat all kinds of fried rice. Today we use apples and Arctic shrimps. There are fruits, vegetables and rice fried with seasonal vegetables. The taste is sweet, fresh and tender. Hee hee. The baby eats a large plate at a time. The... ...
Eel in casserole
Eels. We call them - field eels. The eel cooked in casserole has excellent taste and delicious taste. It is preserved in its original nutrient essence.
Fried rice with shrimp and apple
My baby likes to eat all kinds of fried rice. Today, we use apples and Arctic shrimps. There are also two kinds of rice fried with vegetables. The taste is sweet and tender. Hee hee. The baby eats a large plate at a time. The apple contains elem... ...
Traditional fried pork in Northeast style
When it comes to delicious northeast food, we can't help mentioning a hard dish that many people must order when they go to the restaurant - pot and baorou. Hard dish is our northeast people's name for the big meat dish that is appetizing, affor... ...
Braised taro
Taro is rich in protein, calcium, phosphorus, iron, potassium, sodium, carotene, nicotinic acid, vitamin C.B vitamins and other minerals. The content of fluorine is high. It has the function of cleaning teeth, preventing caries and protecting te... ...
Hot fried pretzels with scallion and salt
I've never been able to make non noodle pasta because it's not loud and soft enough. I'm afraid there's no market. It's said that the hot cakes are soft. I have been saving for a long time. I finally hold the thought of death and put into action... ...
Almond bun
Almond bun. Breakfast is a good choice.
Puff
Puff is a Western dessert from Italy. The fluffy and porous cream skin is wrapped with cream, chocolate and even ice cream. This time, we choose Anja cream as the flavor sandwich. The milk is delicious. Let's have a try with our favorite friends.
Love China - Patriotic beetroot soup
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Brown sugar, coconut, coriander and banana stuffing
This is the second time I make kori cake. The first time I made it a few years ago, it's very successful every time. Hahaha, it's full of sense of achievement, so it's good to have a flat pot at home.
Fried shrimps with leek
Xiaohe shrimp in the supermarket of the capital is a kind of food material that can only be met by chance and can't be forced. But I didn't start after several encounters. The reason is that it's a very troublesome thing to pick leeks. It's a ma... ...
Fried flower rolls in crispy water
Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...
Super simple way sweet and sour sirloin
I really don't like sweet and sour food. I've tried all kinds of sweet and sour dishes myself. It's simple and delicious
8-inch Qifeng cake
It's safe to bake and eat for your family
Fried lamb chops
Simple Kwai
White radish pie
Autumn is the right season. My family uses it to make pies. It's soft, delicious and nutritious. It's only 1 yuan a Jin.
