Chinese Food
All Recipes
Barley RUOYE Matcha
Haven't you seen wormwood? No problem. A woman who dislikes buying AI Cao online will pound the remaining green powder at home? Don't know Chengfen? Actually. succeed. Welcome to my bilibilibili yo ~ id-88290748
Afternoon tea chocolate pound cake
It uses the recipe of xiaoshanjin's chocolate pound cake. The dosage is half of the original recipe. The sweetness is just right. It can be used to make 23 Mini whirlwind non stick hollow cake molds for school kitchen. In the original recipe, 30... ...
Home made grilled chicken leg Castle
Like to eat grilled chicken leg castle. And worry about bread improver? preservative? Deep fried oil? In fact, whether it's hamburger embryo or grilled chicken leg, you can make it by yourself. The shape and size of the mini hamburger embryo are... ...
Sugar finger cake
The most common name for finger cakes is LadyFinger. In fact, its traditional name is savoiardi cookie. Although it is called biscuit, it is a kind of sponge cake with a long history. General biscuits are made of butter to make crisp taste, whil... ...
Vanilla light Cheesecake
Last time I saw this light cheese on the Internet, I thought it was very interesting. So I quickly recorded it and made a light cheese cake. It's said that vanilla pods really shake vanilla essence for several streets. Vanilla seeds really have ... ...
Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish
The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...
Vanilla apple pie
Pie and tower are sometimes indistinguishable in appearance. In fact, they are distinguished from the bottom of the cake. The tower does not add water. Pie adds a little water. Apple pie is also French and American. Many families in France like ... ...
Coarse grain stove fruit
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
Zebra Qifeng cake
This cake is baked with my mother. But she just sat on the sofa and talked to me. I started to prepare all kinds of materials. I was busy working. The cake was not baked. She went on a date with Duke Zhou. I said - you'd better go to the room an... ...
Napoleon Cake Roll
It's Crispy with a thousand layers of pastry. It's creamy with cream. It's soft with a cake roll. With the rich taste of the pastry on the surface, you'll fall in love with it after eating. -
Strawberry cake (novice details)
I have a baby who eats strawberry cake. As a hemp, I'm willing to work for it. Do it yourself at home. Real materials. Safety. Health. No addition. Rest assured. The cream is not greasy. Every time you make it, you'll be solved by your family. Y... ...
Margarita biscuit
It is said that Miss Marguerite, who lives in Stresa, Italy, is said to be a pastry maker who fell in love with a young lady. So he made this kind of dessert and named this young lady as the name of this French dessert. Marguerite is an absolute... ...
Matcha Qifeng cake
On my birthday, my husband was on a business trip in the United States. But I was quite homestead. I was not happy to go out and have fun with my friend lang. I just wanted to make a Matcha Qifeng for myself. I simply put cream on it. It's delic... ...
Matcha whirlwind cake
Many people love the smell of MCHA. But there is nothing new about making cake. What we saw on the official account the other day is a little bit new. It was a surprise today. The first time it was not very good to do the whirlwind, but it was a... ...
No need to wait in line for hours
Mr. Bao in Shanghai had to wait in a long line for hours. So he made a version himself at home. He just changed the sea moss meat floss into spicy meat floss.
