I did it two days before father's day. I haven't uploaded the recipe. I'm free today. When the baby is asleep, hurry up. I used a lot of recipes, summed up a lot of experience, tried to make the first cake. OK. I didn't take enough pictures. Bec... ...
Don't look at the crab in the name of this dish. In fact, its main ingredient is the eggs that are always prepared by the family. It's combined with vinegar and ginger. A common scrambled egg changes itself into a delicacy comparable to crabs. E... ...
Cheese + salted duck egg yolk, meat floss + rose red bean sand + salted duck egg yolk are two kinds of collocations. It sounds unusual but it's a wonderful collocation. Colorful thread appearance, rich and real stuffing yolk puff said: please ca... ...
Shuflei is mainly a mixture of butter, high gluten flour, milk and yolk, as well as a full cream. Shuflea pasta is very few. It is mainly through the heat expansion of the air filled in when the protein is sent to bake to make the cake pop up. T... ...
Fruit Tower / Mixed Fruit Tower. English tea. Crispy fruit full of wheat flavor. In the warm golden sunshine. Sitting in the courtyard. Blowing the wind. At this time, bring a plate of colorful and fresh fruit tower. The aroma of fruit overflows... ...
A baker fell in love with Miss Marguerite, who lived in Stresa, Italy. So he pressed his thumbprint on each biscuit to express his love for his lover. And take the name of this lady as the name of this French dessert. Marguerite is absolutely a ... ...
I feel like I haven't made bread for a long time. My hands are itchy Cubic meter ^So I made this Japanese bread today. The bread tastes soft. The inside filling is Cassida sauce and yellow peach pulp. The vanilla is strong but not sweet. There a... ...
Mousse cake with summer flavor. Orange small fresh ~ you are worth a try ~ without permission. Please do not reprint. Reprint please indicate the author. All forms of theft are prohibited. Thank you
I've always wanted to make a fruit tart. I'd like to share this fruit tart with you. -
If children like to eat, they will do it.
Qifeng with salty cheese, which subverts the traditional Qifeng taste, salty and fragrant, with the addition of black sesame, the taste becomes rich.
The color Hydrangea is wrapped with meat floss & Dousha & salted egg yolk. The fairies who have the color and strength of egg yolk crispy should also eat beautiful egg yolk crispy to meet the fairy's temperament ~ -
Brown sugar has always been a good blood tonic. It's very suitable for women. I like the taste of brown sugar very much. It's sweet but not greasy. The brown sugar walnut and brown sugar peanut are delicious. The walnut at home has a strange dam... ...
Three lives, three lives, ten miles of peach blossom. I don't remember this life. I cherish the next life. I'm looking forward to the rain when I get up in the morning. It's a comfortable weekend. I make some peach blossom cakes and a cup of bla... ...
This cheesecake is my favorite. The following formula is 8-inch one.
Compared with the ordinary cake, the naked cake reduces the use of cream and has more fresh fruit decoration. It is simpler and healthier. Especially in summer, there are so many attractive fresh fruits. Lazy afternoon and children's families to... ...
The yolk crispy is delicious, not to mention how to make many layers without breaking the crispy. Let's take a look at the steps. This recipe can be made with 24 matchas and purple potatoes in a 32L oven, which can be changed into red koji powde... ...
On the restaurant menu. One of the girl's favorite recipes I like this egg yolk baked pumpkin. I hope you will like it too