Cupcakes are either cracked or retracted. All kinds of influences are beautiful. Share a cupcake that doesn't crack and doesn't shrink.
Qifeng cake has always been the favorite of our baking lovers. Because of its delicate taste and rich nutrition of black sesame, it has a unique taste. The fragrant black sesame Qifeng has a richer taste because it is added. Black sesame has a g... ...
The recipe comes from the full name of King's Margarita biscuit, Miss Margarita living in Stresa, Italy . A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the... ...
A lot of friends are asking me about this powder. They can buy it in douguo shopping mall. It's really easy to use. It tastes good. The children come back from school. The sports meeting will begin tomorrow. For Fang's eldest son, who has no spo... ...
Oil free, sugar free, flour free oatmeal biscuits. They taste delicious. You can try them if you like. Add some rainbow sugar. Kids love them too.
It's safe to bake and eat for your family
It's autumn. The golden pear. People can't help but take a bite. It's like a pear burning fruit. The original recipe is a dessert book from South Korea. Chicken baked fruit. I made it into pear shape. It can also be made into other shapes.
It's a very delicious biscuit. Let's try it together with my favorite friends.
Recently, I like Qifeng. A treasure has cleaned the guguhoff mould
Babies sweat easily in summer. Their body water and trace elements such as sodium, potassium, calcium and zinc will be lost more easily than other seasons. Therefore, in addition to adding more soup water in daily complementary food, the supplem... ...
The memory of Napoleon's cake comes from going to that old-fashioned pastry shop when I was a child. There will be this kind of cake in it. On the Jin scale. At that time, I thought it was the most beautiful delicacy. Now it's a good taste in my... ...
I got the secret collection of Wu Baochun's bread by fate. It's like a treasure. The baking road is always full of surprises. Master Wu Baochun's book is as moistening as the drizzle in early spring. It quenches thirst as the ice watermelon in s... ...
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. There are many kinds of pineapple bags. Table t... ...
Soft, sweet, delicate and creamy cake. It can be used as breakfast food or as a snack for leisure chat. I believe that as long as you master the production methods and skills and adjust the temperature and time of your oven, you will make a perf... ...
Qifeng is the omnipotent God. The cake has wood. Mousdie, birthday cake circle, bread cake, cake roll. All kinds of magic horse. And her soft texture. It's a favorite choice for everyone who plays baking. Today, I'd like to share my simple cake ... ...
Little. One bite.
After cold dew, this dish needs to be eaten more. It will be served in 10 minutes. It's delicious and fragrant. Children often eat body sticks. -