Mousse cake has always been loved by cafes and restaurants for its silky taste, and its variety also adds a lot of fun to the making process. This recipe mainly uses the refreshing tea powder and the mellow white chocolate. It looks a little com... ...
Jiaozi is a kind of folk food with a long history. It is a necessary food for reunion in every festival, such as Spring Festival, Lantern Festival, winter solstice, beginning of winter, etc. Dumplings are filled with different fillings and made ... ...
Super simple and quick afternoon tea and snacks. I'm lazy. Wood has its own egg tarts. The refrigerator at home has semi-finished egg tarts. (egg tarts can be bought from the bakery or online) the brothers and sisters at home like to eat egg tar... ...
The recently bought yellow heart kiwi fruit is sour and sweet. I haven't tried to make kiwi fruit pie yet. So I tried to make Kiwi pie. The product is also sour and sweet, and the recipe refers to Jun's lemon pie.
This pie uses our favorite guava. It's made locally. It's smaller. It's full of ripe fragrance. It's like durian. People who like it will like it very much.
Originally to consume cream cheese, I didn't expect to become the most popular biscuit.. Fragrant.. Fang Zi was seen there in summer. Make some changes. Now a biscuit with a sandwich is about the same. The content of the original square is three... ...
The little God loves to eat all kinds of cookies and cakes. The second song he learned was happy birthday to you. He was looking forward to blowing candles every day. I've bought a lot of food with additives outside. I think there's an oven at h... ...
Tiramisu, such a beautiful and foreign name, is because I once bought it at 85 ° C with a good taste and a thin taste, which destroyed my yearning for it. Now I touch baking. Tiramisu is so easy to make. What can I do without trying? Six inch me... ...
This is a very simple and easy to make small meal bag. It's suitable for novices to make. It doesn't need special ingredients. Its success rate is also high.
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. The roasted s... ...
This is the recipe for the 8-inch cake. Before making the cake, prepare the necessary tools, weigh all the necessary materials and wipe all the utensils with water. The container must be free of oil and water. The expression should be light and ... ...
Actually, I don't eat egg tarts very much, because I don't like the soft things in the middle. But three men in the family love to eat. I am a new baker who has successfully challenged some things. Now it's the egg tart. A lot of people buy egg ... ...
It's easy to make a meal bag. It's attractive in color, fragrant and soft. It's more delicious with cream. The mold is a 28 * 28 gold plate. Sixteen small meals. Ma Ma won't worry about my breakfast any more. -
Many people on the Internet are 6-inch-8-inch. They just want to make a 10 inch one. Kung Fu is not inferior to those who want to. After several times, I finally made a good ten inch cake
I made this biscuit for my husband. He praised it very well. Because the mouth melts. Sweet and salty.