Chinese Food
All Recipes
Hokkaido cupcakes (super detailed)
The amount of sugar increases or decreases according to your taste. I think it's very light. It has been adjusted many times. I do dozens of them, so don't look at the pictures. Just prepare the ingredients according to the formula. Different te... ...
Loofah and meatball soup
I like the sweet taste of loofah very much. But it's greasy to always stir fry or fry eggs. So I figured out the loofah meatball soup. For another way of eating. For another mood of eating. The careful machine of this dish is to add salted egg y... ...
Qifeng cake
Qifeng cake is the most important cake. It is difficult for many baking friends to make it well. So how to make a successful Qifeng cake?
8 inch birthday cake for novice
Of course, I have to make my own birthday cake. The material is safe without preservatives. The taste is much better than the outside.
Stir fried Portunus with salted egg yolk
It's a dish of skill
Fried rice with carrot and egg
Table tennis has always been a gold sport in China. The champion of men's singles, women's singles, men's doubles and women's doubles mixed doubles are almost all won by our athletes. With the enthusiasm of Rio Olympic Games, I made a fried rice... ...
Soft European bread with Matcha
The bread made by this recipe is one word. Soft. It's still soft the next day. This time I made Matcha nut soft European bread. I didn't expect it to be so successful.
The method of super detailed cantonese moon cake with the skill of selecting yolk
I've been making mooncakes for several years. Every year, I make a lot of mooncakes to give to my friends and relatives. Then I'm tired of making mooncakes. After eating so many mooncakes, I still think lotus egg yolk and bean yolk are the best.... ...
Cupcakes
This one is made of Hokkaido cake. But there's no sauce in it. I put the chocolate in it. After baking, the chocolate melts in it. It's very soft. But I think the fishy smell of eggs is a little heavy after it's cold. If you can't accept it, you... ...
Princess Barbie birthday cake
It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...
Matcha layered cake
Three kinds of cakes with different tastes can be baked with one batter. The bottom layer is q-pop pudding, the middle layer is rich cream layer, and the top layer is soft sponge cake layer. The method is very simple, but it needs some patience.... ...
Baked sweet potato with cheese
I often eat sweet potato millet porridge recently. My daughter thought of baked sweet potato. She said that the sweet and glutinous cheese baked sweet potato with strong milk flavor is almost drooling. Ha ha. Haven't done it for a long time. Bak... ...
Cantonese moon cake
I've made ice skin moon cakes and cantonese moon cakes with bean paste filling and coconut Cranberry filling before the Mid Autumn Festival this year. I'll try another filling in advance.
Mayonnaise with chicken rolls
He likes Mexican chicken rolls very much. He bought lettuce, cucumbers and tomatoes. He made the chicken breast of Orleans. He found that he was short of sauce. So he started to make a can of mayonnaise. He could eat it in rolls.
Cantonese lotus egg yolk moon cake
This recipe has been made many times. It's good every time. Salt and custard powder can be put but not put. Custard powder can make the color more beautiful. The menus are all 10 quantities. Just divide it into 10 parts on average.
Cantonese white lotus egg yolk moon cake
The moon cake rose is starting again. It's going to be a whirlwind again. You can see the moon cake everywhere. I went around the supermarket the day before yesterday and looked at the moon cake by the way. Dousha moon cake has no red beans. Fru... ...
Red bean custard
I bought an egg tarts skin before. I haven't had time to make egg tarts. It seems that I haven't made egg tarts for a long time. It's about a year or two. In fact, it doesn't take much time to make egg tarts liquid. If the egg tarts skin is made... ...
Marguerite's beautiful little cake
Marguerite is a pastry with a story. This pastry is a pastry that has been improved many times to make its own taste. It can be said that the taste is instant. One bite at a time will definitely bring different taste in the mouth.
