Chinese Food
All Recipes
Fried chicken fillet with mushroom and apricot with black pepper
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
Fried mushroom with apricot
Kwai feather kitchen series of recipes video simple quick food fried mushroom
Baked rice with egg
I remember cooking when I was a child. My parents always told me, don't wash too much rice. You can't finish cooking too much. When I was a child, it was true. Leftover rice was not popular ~ ~ keep it for food. No one likes it ~ ~ they all com... ...
Fried mushroom with apricot
It's a simple fried mushroom with chubby salad sauce. It's also delicious -
Stir fried mushroom with salt and pepper
There's a kind of creature that people love and hate. It's called bear children. Everything about them is so mysterious. We can never understand their world. The scary bear children will eat anything when they are hungry. The more scary bear chi... ...
[hot and sour mushroom]
Pleurotus eryngii is also very good for its sour and spicy taste. The sauce is full-bodied, hot and sour. We like it. My recipes are all my private dishes. They are tossed according to my own ideas. You can try them if you like. You can try them... ...
Hand shredded Pleurotus eryngii and stir fried Pleurotus eryngii
Pleurotus eryngii is named because it has the aroma of almond and the taste of meats as thick as abalone. It is a precious edible fungus integrating edible, medicinal and therapeutic functions. The taste of hand shredded apricot and abalone mush... ...
Braised mushroom with apricot
Simple ingredients and simple steps can make Pleurotus eryngii have the taste of braised meat. It's quick and delicious. Let's go~
Mixed mushroom and lotus soup
This is a very delicious and nutritious soup. It not only has the nutrition of all kinds of miscellaneous bacteria, but also has the flavor of fresh chicken sauce. With all kinds of fresh vegetables and white and tender egg flowers, it makes the... ...
Beer chicken
You know, besides drinking beer directly, you can also eat it. It's not only fishy, but also has the fragrance of beer. It's also simple and delicious. You can try it. It's very delicious.
Delicious face value responsibility: apricot, abalone, mushroom, black pepper and beef
In this age of looking at the face, we should also pay attention to the beauty of cooking. This dish is absolutely beautiful and delicious. Hahaha
Liuyang cuisine of Weishan commune - braised mushrooms in tea oil
The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...
Braised chicken
Will you like it?
Braised Tofu with mushrooms
Pleurotus eryngii has the aroma of almond and the taste of meats as thick as abalone. The texture is crisp, tender, strong, refreshing and nutritious. Tofu is a unique delicacy in China. Braised Tofu with apricot and abalone mushrooms is a home-... ...
Stewed pot with three sauces
The casserole is really delicious. It's very convenient to make. Although there are many materials, it's very simple. Besides, the variety and quantity of vegetable dishes and meat dishes are determined by yourself. You can stew all the dishes y... ...
Pan fried mushroom with salt and pepper
Apricot and abalone mushroom with fat meat. I think the fried method is the most delicious. Simple seasoning, simple cooking and even meat flavor. A bowl of porridge is enough.
Hand grasping cake
Convenient breakfast. Snacks
