Abalone, named fish, is actually not fish. It belongs to primitive marine shellfish and single shell mollusc. It's also called sea ear because it's shaped like a human ear. Abalone usually grows on the bottom of the sea with low water temperatur... ...
Pleurotus eryngii is a new kind of rare edible mushroom which has been successfully developed and cultivated, integrating edible, medicinal and therapeutic functions. The mushroom body has the almond flavor. The meat is thick, tender, fragrant a... ...
Pleurotus eryngii is fragrant and nutritious. It can cook dozens of delicious dishes. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular disease and s... ...
Baked fish head in casserole is an authentic Cantonese food. Cantonese are very particular about food and know how to eat the most nutritious and delicious food. So Cantonese food is so famous. Baked fish head in casserole is also a delicious fo... ...
I don't like the soft taste of oysters or clams. I found many shellfish that have a chewy taste. After baking, they have a different flavor than stewing. If I'm tired of eating abalone in the restaurant, I'd better try to bake it like a baked oy... ...
It's cold. Let's have a bowl of warm seafood porridge. It's warm and delicious ~ put whatever seafood you like, or whatever you have. Try to choose fresh ones. I like the proportion of porridge 1-12 in general. Because I need to add seafood. The... ...
The whole family likes to eat apricot abalone mushroom, so they want to try all kinds of ways to eat it. Today, Niu doesn't eat at home, so she makes a strong taste of apricot abalone mushroom. It's spicy and super delicious. -
In autumn, it's time to replenish. Warm your stomach. Abalone is smooth, sweet and salty. It's rich in vitamins and microelements. Its borrelin L, vitamin A and vitamin D can promote the process of human metabolism and improve human immunity. Ab... ...
Autumn is coming. Nourishing is about to begin. Make up in autumn. Don't be afraid of cold in winter. Cordyceps flower has the functions of tonifying lung and kidney, stopping cough, benefiting deficiency and damaging, and supporting essence and... ...
Simple salad. Fast food. No spicy food. So it's only Kwai Sai.
Pleurotus eryngii has a crisp taste and fresh fragrance. It's delicious no matter how you make it. It tastes better after dry frying. It's smooth and refreshing. It's delicious.
It's early winter in other places. We're late in autumn. Now it's time to stick the autumn fat. Stew a pot of abalone soup for baby. Bring yourself a plate of minced garlic and vermicelli crab. Use a steamer casserole. One pot and two dishes. Sa... ...
My child likes noodles very much. She cooks noodles for three meals a day. She has a good time. This time, I cooked a bowl of noodles for her. She ate a bowl of noodles without a drop of soup. I used the noodles I cooked for her. The noodles don... ...
What do you want for lunch? You can try this mushroom pasta.
Some people ask that children don't like eating. What about eating only vegetables? This situation is mostly due to the taste of ingredients added earlier. It has always been stressed that before the age of 1, there is no salt and seasoning. It ... ...
This quick and nutritious mushroom chicken pot rice is not only suitable for single people who are working alone, but also suitable for housewives to steal a little laziness when preparing lunch for their families. They don't need to think about... ...
I am used to using all kinds of soup products to keep my skin moist and my stomach moist as soon as autumn comes. But the recent physical examination found that uric acid was close to the critical value, so I began to study the light but still d... ...