Chinese Food
All Recipes
Peanuts with spinach
I like to go to the morning market instead of the supermarket to buy food, because I choose more. The main thing is that the food is very fresh in the morning. Many markets have not been opened this year because of the epidemic. Yesterday, someo... ...
Apple and carrot juice -- juice for all ages
Apples and carrots are the most common fruits and vegetables in our daily life. They are cheap, tasty and acceptable to all ages. Carrots can provide abundant vitamin A. vitamin C in apples is the protection of cardiovascular system. Gum and min... ...
Fish cake and tomato pimple soup
Usually, only tomatoes and eggs are used to make pimple soup. Although I can't get tired of it, I always want to change my style. Sometimes I also put seafood. Recently, I bought two bags of fish cake in douguo. It's natural without any additive... ...
Noodle soup with pig's hoof
To lose weight is not to not eat meat. You can add something you like at noon. Try to reduce the oil. The following is for two. It's too much. The noodles are all left. What a waste.
Tip of liver
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. There are many ways to make pig liver. The taste is different. -
Cool and refreshing: the best choice is eggplant with hot and sour sauce
It's getting hotter and hotter now. It's not long before spring. Summer is coming soon. It's really fast this year. The impact of the epidemic is that I'm at home every day. Nothing has been done to witness the history. Today, walking on the str... ...
Kwai Tai grilled noodles
I found that there are not many cold noodles left in the refrigerator. I opened them directly. I'm absolutely full. This time I used two cold noodles for one roll. Two eggs. The absolute quantity is large. I'm full. I'm hungry for pure water. I'... ...
Korean salad kelp
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Looking at Qinchuan
☞ in the Qin and Chuan dynasties, the East peak of sunrise, the mountains and rivers, the city center, the sound of autumn, thousands of bamboos, the pines in the five Mausoleums in the cold color, the visitors have come back. Sigh. The frost is... ...
Cranberry juice
I have tried many kinds of drinks. Cranberry juice is the necessary beautiful taste in summer. Cranberry dry, sour, sweet and cranberry juice meet. The taste like spring bursts out between lips and teeth. Let's have a taste of this exciting drin... ...
Cranberry yogurt pudding
Cranberry is rich in vitamin C and vitamin E. it can effectively promote the digestion and absorption of gastrointestinal tract. It can also play the role of beauty and beauty. It is rich in pectin. It can absorb toxic substances in gastrointest... ...
The wolf tooth potato in the dining hall at night
It's done in 10 minutes. Quick way to satisfy your appetite. Street snacks are moving home.
Hot summer. Ice powder and sour food
The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ～～～
Sour and spicy lemon chicken feet
Ha ha. The story behind it is that I want to eat it. It dribbles when I look at it. So I made this hot and sour chicken claw myself. Novices can't fail to make it. I made it with less vinegar. So it tastes spicy and a little sour. It's very suit... ...
Sourdough q-shaped noodles
It's 30 degrees in the early summer in Shenzhen. I can't wait to serve the cold dishes and noodles on the table. Today, I'd like to share the hot and sour noodles with q-pop. You will know the taste and satisfaction when you eat them.
High temperature fighting soul. On making yoghourt without yoghourt machine and its scientificity
Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...
