Freshwater fish used to be eaten infrequently. When they arrived in the mainland, they often couldn't. I'm a fish lover. Now I eat carp and grass carp most often. Braised carp tastes great. Grass carp often makes pickled fish.
Banana vinegar, which has been popular for too long. It's said that you can lose weight. I'm looking forward to it. Apple vinegar opens the apple flavor coming from the face. The smell should not be bad after the apple vinegar is soaked. I don't... ...
The material quantity is estimated. It has not been accurately measured, so there will be errors.
I still want to eat shrimp today. I didn't even sell it. I took some abalone ~ ~ I love sour and sweet taste ~ ~
Fat cattle in sour soup. Hainan yellow lantern hot sauce and pepper oil are added. A layer of Flammulina mushroom is spread under the bottom. It's delicious and spicy. It's very enjoyable.
I checked online before posting. There are so many different ingredients and methods. Our taste is light and the method is simple. Let's share.
Because my family loves sweet and sour pork ribs very much, so I have done a lot of research on this dish. I have tried many methods and consulted many people. Finally, I summed up the simplest and most delicious five step sweet and sour pork ri... ...
Grab rice. In Uyghur, it's called polo. It's one of the flavor foods of Uyghur, Uzbek and other ethnic brothers, as well as the executive guests of Central Asian countries, Russian Federation and other ethnic groups. Every new year's day, weddin... ...
The temperature in Wuhan has suddenly risen to 26 or 7 degrees. The streets are full of skirts and dances. Beautiful girls can't help but spend the summer immediately. They wear light skirts and show their figure in advance. To lose weight in sp... ...
It is a big baby dish. The color is Huang Liang and Huang Liang. It is very beautiful. Bean curd and cabbage. Keep safe. Ha ha ~ eat more cabbage. It's good for your health.
Very delicious and easy to make cold dishes
The old people often say that eating pasta is good for your stomach. This three fresh noodles is breakfast today. The noodles were rolled out by his father and put in the refrigerator last night. After cooking this morning, Niu's dad was excited... ...