Chinese Food
All Recipes
Cherry meat
This cherry meat is called cherry meat because the dish is red and bright, the size is like cherry, and the taste is sour and sweet. It has nothing to do with fruit cherries. If any expert is willing to try to stir fry cherry and meat together, ... ...
[Chinese one on the tip of the tongue] sauerkraut
Sauerkraut started from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often trades the leftover fish for pickled vegetables with the farmhouse by the river. The fisherma... ...
Pickled fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It's said that the fisherman sells the big fish he catches for money. He often exchanges the small fish he sells with the farmhouse by the river for pickled vegetables. The fi... ...
Sauerkraut fish (not spicy)
Because it's not spicy now, there's no chili. You can put some chili to taste better.
Pickled fish with milk
It's a long time. It's forbidden to stir it after fish fillet is put on. Otherwise, the fish will be broken into the soup. Although the soup is very fresh, I can't feel the meat.
Fried eggplant with tomato
If the eggplant is not good, it looks greasy. The eggplant is refreshing and tasty.
Summer is coming. Lemon vinegar (. Necessary to lose weight
It's said that you can lose weight after drinking this after dinner. I'm also recommended by the girls watching the bean curd. It's said that you lost more than 10 Jin in two months^_ ^Anyway, the procedure is simple and delicious. You may as we... ...
Delicious big pot pickled fish with reduced tip of tongue
Yesterday, several fishermen came back from fishing to have a good harvest. It's just raining on Saturday. I'll have a party. Of course, I can't help it. The carp is braised in brown sauce. The fish head is left behind. And two big grass carp. I... ...
Crispy Tofu with sugar and vinegar
I find that I like tofu more and more_ ∩) O haha ~ tofu is the dish I must buy every weekend. The benefits of bean products don't need to be said. The delicacy made with it often makes me want to stop.... ~\(≥ del ≤) / ~ Lala this time is sweet ... ...
Tripe with pickled vegetables
I like to eat Flammulina mushroom. There's a piece of cooked mutton tripe at home. When I saw sour vegetables, I made this dish. It's very popular.
Sauerkraut fish (spicy version)
Today, I bought a fresh fish, a very small fish, and the fish is tender, sweet, and delicious. It is the best choice for steamed fish, but I want to eat the sour cabbage fish for a long time. The first attempt was quite successful. It was awesome.
Classic cold potato shreds
Making this dish is actually the most common. The simplest. Almost everyone can do it. But many practices are not unified. Today, I'll make a unified one. And it tastes better. It's fresh, sweet and crisp.
