Chinese Food
All Recipes
Cucumber in coir raincoat
I wanted to make coir raincoat cucumber for a long time. But I had a hard time trying to cut it. I was seriously impatient. The thicker I cut it, ha ha. I gave up. This weekend, the old man is free. Give full play to his power. Ask him to help c... ...
Oiled meat
In addition to enjoying the scenery and eating snacks during the holiday, I also learned new skills. Let's see how I made authentic Shanxi famous food [fried meat] after eating the famous food, we'll go to see the famous house. I'm here in Qiao'... ...
Sauerkraut
When making this dish, the family is building a house. One can rent it near the unit. We can't be unfair to ourselves. The equipment is simple. Pickled fish is most suitable for grabbing food with my friends. This is my first photo. It's been a ... ...
Stewed shrimps and mushrooms in tomato sauce
Although the four seasons have the beauty of the four seasons, Beijing's autumn is particularly striking. There is no dust in spring, less boredom in summer, and more colors than in winter. If the autumn fairy tale must exist, it's in Beijing. B... ...
Stewed spareribs with pickled vegetables
In fact, you must think it strange that someone has been living with his fingers since the end of the new year. Why does he live with his fingers? In fact, this person is my numbness. We plan to go home in September to decorate the house for my ... ...
An appetizer made with shredded potato and vinegar in summer. Health food
This dish is sour and crisp. It's very suitable for eating and mixing porridge in summer. It's appetizing. If it's made for children, you can remove the chili. It's also delicious. 1. It can promote the digestive function of the spleen and stoma... ...
Shuflei lactic acid cake
This lactic acid cake is delicate, smooth and not greasy. Watch it expand a little bit in the oven, crack a little, color it a little, take it out finally, shrink it a little bit. After refrigeration, the taste is better.
Tomato, mushroom and melon soup
Summer is coming. The appetite is not good. Don't make too greasy. Tomatoes are sour and sweet. They are more helpful for appetizers. It's a good choice. Winter melon has the effect of dispelling heat and calming fire. Eating more in summer is g... ...
Tomato and potato shreds
There are many ways to make potato shreds. Today's potato shreds are added with tomatoes. It's crisp and tastes sour. It's a simple appetizer.
Delicious snack: Pumpkin Cake with tomato sauce
Pumpkin pie is the favorite of most girls. Pumpkin pie seasoned with ketchup. It's just a random match. I didn't expect it to be very delicious. It's not greasy. It's sweet and sour. It's addictive. When snacks. Do afternoon tea. All enjoy.
Flammulina velutipes in tomato sauce
I really like the taste of this dish. It's sour and sweet. The whole family likes it. Super food~
Super easy course of family spaghetti
Many parents like the previous course of spaghetti screw powder. Today, we will push a simple family spaghetti. Make spaghetti at home. Welcome to wechat public account - [breakfast of fish rice soup] and Taobao store - [breakfast shop of fish r... ...
Pickled cowpea with sour beans
I once had fried sour beans in the restaurant. It was very delicious. At that time, I wanted to do something when I came back. Now this dish is finally out
Stewed spareribs with pickled vegetables
As for the origin of northeast cuisine, we need to talk about how to break through Guandong. Because the Northeast cuisine comes from Shandong cuisine. Shandong cuisine is mainly characterized by pickles and pickles. It is very in line with the ... ...
Fool Sichuan style pickled fish
It's a fast-food and fool's way. I've used many brands of pickled fish ingredients, but I love jixiangju the most.
