Chinese Food
All Recipes
Stewed potatoes with chicken
I bought a chicken in the market at the weekend. I want to have chicken soup. But before the soup, I left the essence of chicken feet, chicken wings and chicken legs. Only use chicken rack to cook soup. While fresh, stew a big pot directly.
Cold spinach
Spinach, no matter how you make it, is a favorite dish. It's easy to over fire spinach when it's fried, which leads to points deduction in taste. Can you try cold spinach? It's more crispy.
Luosong soup with beef bones
Borscht has been made many times. But this time, the pickled tomato is added. The taste is better. Because there are basil and oregano leaves in this salt tomato. It makes the tomato more flavor. Adding it to the soup can highlight the taste of ... ...
Fish flavored shredded pork
㊙️ Can't fish flavored shredded pork be made? Come on. Tell you the secret recipe. You can learn it in one minute A kind of The chef told me the recipe of omnipotent fish sauce. It's delicious to make anything. Just remember two tricks - the pr... ...
Self made Cortex Moutan
I shared Hawthorn lollipop with you before. Today, we continue to Hawthorn series. It's much simpler to make than lollipop. It's made of pure hawthorn. It's so different from the market made of various mixed pulp leftovers. It's different in col... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin is a classic traditional dish. It is mainly made of pork tenderloin. It is wrapped with a layer of batter and fried with hot oil. It is seasoned with sweet and sour materials. It's a delicious dish with a good meal... ...
Sweet and sour pork chop
The color is bright. The taste is sour and sweet. It's super appetizer. If you don't eat it for a while, you'll feel flustered. I'll master my own method. I'm not afraid that I can't eat the sweet and sour spareribs I like
Fried double flavored rolls
The creative inspiration of fried rolls comes from fried buns. Since the ones with raw meat fillings can be cooked, so can our layered rolls. But don't make this scroll into the traditional fat and round one. In order to put more in the pot, and... ...
Sweet and sour hairtail with plum sauce
Sweet and sour hairtail with plum and fruit flavor. It's good for deodorization, fragrance and greasiness. It's super food. Make a little change. There's a new delicious dish on the table. Try it. Make sure your family falls in love with it.
Cauliflower in tomato sauce
It's easy to get angry at the turn of autumn and winter. Many friends are like me. They want to eat some light vegetarian food. Cauliflower is a common vegetable in the market. It's delicious, nutritious, and easy to store. Every time I buy caul... ...
Boiled prawns
Boiled shrimp. Boiled shrimp is convenient and fast. Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source of balanced nutrition. In addition, shrimps contain glycine. The higher t... ...
Fried kelp with shrimp
Baidu everyone knows that kelp iodine can effectively prevent goiter. The higher the content of this amino acid, the sweeter the shrimp. The rich amino acids in shrimp are easy to be absorbed by human body. It can supplement nutrition and enhanc... ...
The lentils are cooked quickly
1. The effect of lentils on tumor regression. Patients with tumor should often eat lentils. It has certain auxiliary therapeutic effect. 2. Appetite - lentils are rich in protein and many kinds of amino acids. Regular consumption can strengthen ... ...
Mung bean and kelp syrup
Simple and tasty mung bean and kelp syrup
Shaanxi people's noodles in sour soup
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Diced chicken with lemon
Many children don't like chicken breast. They think it's dry and woody. In fact, as long as the production method is right, the chicken can also be smooth and tender. Chicken doesn't have so much fat. So no matter how much you eat, it won't be g... ...
Milk powder bath snail powder
The mountain doesn't turn to the water. The high-end way of eating the net red snail powder. It finally came together with the milk powder. The whiteness of milk powder covers up its strange taste. It's perfectly combined with the sour and spicy... ...
Spinach with Kwai sauce
Spinach is definitely an energy vegetable in winter. Popeye's magic spinach can made me love eating spinach since I was a child. This delicacy of spinach Kwai is a perfect combination of spinach and sesame paste. Sesame sauce is rich in protein,... ...
Pickled cabbage
Kwai is nutritious. My family's winter food is.1 yuan. The whole family eats it. It tastes good and appetizers in winter. It's not greasy to eat every day. -
