Chinese Food

Fat reducing and slimming style - [stewed beef in clear soup]

During the period of weight control, I dare not eat the food with thick oil and red sauce. Everything is mainly light. So this stewed beef in clear soup was made without any soy sauce. But it was made by slow fire and long time. It's not greasy ... ...

Silly version ~ breadcrumbs in oven

There are always dragonfish at home. Because it's convenient and convenient, it's not stabbed. The elderly and children can eat it at ease. And there are many ways of dragonfish. Every bite is very addictive. Don't worry about being stabbed. Tod... ...

Korean hot chicken feet

There's no story. I just like cooking. I haven't handed down the recipe for a long time, because I always forget to take photos.

Easy to use spaghetti with tomato sauce

I like spaghetti very much. It's simple and delicious. It's comfortable for breakfast. It's a good choice with a cup of coffee or milk tea. This tomato pasta. I didn't add any other spices. The taste is pure. I only added simple salt seasoning. ... ...

Zucchini in cold sauce

Zucchini is mostly used for cooking. It's a regular on the table in summer and autumn. I once had a cold zucchini with my friend in a restaurant. I didn't know what it was for half a day. I only felt the taste was familiar. It tasted different. ... ...

Scalded chicken feather vegetable

Delicious fish in tomato sauce

After countless times of research, the infinite Baba has made a super delicious fish with eggplant sauce. As long as people have eaten it, they can't stop.

Dumplings with pickled vegetable and oil residue

Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...

Home version beef with sauce

This sauce beef is much simpler than the authentic one, but it tastes very good. It's a big dish that my husband and I can enjoy. It's a feeling that we can go to the mountain to fight tigers after eating. -

Fried shrimps with bergamot in tomato sauce

It's recommended a kind of eggplant juice, bergamot and shrimp with clear and sweet taste, heat clearing and heat relieving, sweet and sour taste and salty and delicious taste. Bergamot has the functions of supplementing calcium, protecting eyes... ...

Fat beef in sour soup (modified version. Taste buds for children)

Feiniu in sour soup is a common dish in many Sichuan restaurants. But there are people who don't eat spicy food at home. So this time I made a modified version of fat beef in sour soup, which is very popular with little girls. -

Lotus root slices in cold sauce

Delicious food. -

Spicy Maodou

I have brought a lot of Maodou from my hometown. I can't finish the stir fry. I have a surprise. I made spicy Maodou as a snack.

Pickled papaya

It seems that an old woman's colleague is Dali. Every year, around the Mid Autumn Festival, she brings a lot of sour papayas of her own kind to you. One year, I said to try to see how the papayas taste, so I got the pickled papayas.

It's getting cold. How about a warm appetizer?

[lemon tart] advanced. It's necessary for delicate girls to have afternoon tea. lemon tart

Don't be scared by the exquisite appearance. It seems complicated. In fact, it's not. It's very frightening. Before you start, you can watch the video at the top. You will find that it's really not so difficult. You will want to pat yourself on ... ...

Korean spicy chicken feet

Pork and cabbage dumplings

Because my husband doesn't like dumplings with complicated fillings, the most popular one at home is cabbage and pork dumplings. I'd like to share with you today.

Sweet potato puree with cereal and milk

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Siwu nourishing chicken soup

One doesn't like stewed chicken. One chicken for two.