Chinese Food
All Recipes
Sweet potato puree with yoghurt
On summer weekends, fat bears just want to lie down comfortably with the air conditioner blowing. If you add a glass of happy water that doesn't make them fat, a small snack that is addictive to the mouth and doesn't burden them, it's perfect. A... ...
Cucumber in coir raincoat
A crisp appetizer. -
Preserved cucumber with coir raincoat
It's a different cucumber in coir raincoat. It's a cucumber in coir raincoat with love. Because someone doesn't eat spicy food, instead of the existence of dried peppers, sausages are just sent by friends. So, is it really a cucumber with love? ... ...
Sweet and sour sirloin, crispy outside and tender inside
Recently, the dish with the highest private message click rate is the sweet and sour pork tenderloin. Some children can't distinguish between the sweet and sour pork tenderloin and the pot meat sweet and sour pork tenderloin. The pot meat is the... ...
Quail eggs in tomato sauce
Our second grader made a dish for herself. He said it himself. It's delicious. It's really delicious. -
Shredded potato with hot and sour peppers
Potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach; potatoes contain a lot of dietary fiber, which can widen the intestines and relieve constipation; at the ... ...
Northeast mixed vegetables
This northeast mixed dish can be said to be the most common cold dish on the table of the northeast people. It's indispensable whether it's for dinner at home or for dinner in a restaurant. This dish seems simple. It's just to mix all kinds of v... ...
Baby chicken
Recipe name - Baby version chicken pieces refer to months old - more than 12 months old. Today, I teach my mothers to make a delicious and nutritious chicken piece, stir vegetables and meat, knead it, fry it in a pan. It smells delicious. Even i... ...
Hot and sour chicken feet
Summer is coming. It's the best choice for cold dishes. Chicken feet are rich in collagen and fat free. It's especially suitable for you to watch the necessary snacks in summer. The common way to eat is chicken feet with pickled peppers or marin... ...
Sweet and sour sirloin
It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and ... ...
Beef Pasta with black pepper
My daughter's lunch. Influenced by me. Recently she fell in love with eating simple meals
Tofu with preserved egg
Every time I come to my home for dinner, my father always praises this dish of tofu mixed with preserved eggs. I will share this dish with you at the coming of father's day. -
Melon slices in orange juice
Who said that men don't like sweets? My father likes it very much. Make a healthy little sweets to coax him. It's just a matter of steps. Let's try it. -
Hot and sour cabbage vermicelli
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2118?isapp=1& ;open=0&_ vs=100... ...
Cucumber with crispy sauce
It's very suitable for porridge or cold dishes. Cucumber tastes crisp when it bites. Shanghai Benbang taste.
Spaghetti ︱ charming green green green green sauce. Easy to get a basil green sauce Bacon Spaghetti at home
My son has always been a big fan of spaghetti. After countless attempts at spaghetti with cream sausage. Accidentally, in an Italian restaurant, I was surprised to find that Basil spaghetti with green sauce is also one of my son's favorite. For ... ...
Stir fried cabbage
Cabbage is a common vegetable. Its stems and leaves are edible. It tastes delicious and sweet. Cabbage is the vegetable with the most vitamin and cellulose content. It's nutritious for us. Cabbage has the function of clearing away heat, removing... ...
Ribs with honey and pepper
This curing method can also be used for outdoor barbecue. The first night, marinate it well. Wrap it with tin paper. Bake it well. The ribs are cooked in the middle. Then open it for baking. Make sure it's tender inside and scorched outside.
