Chinese Food
All Recipes
Stir fried liver
Just to restore its authentic flavor
Stewed mutton liver
Marinated mutton liver, mutton liver and eye nourishing. This day, I finally saw the Hui people's friend who specializes in selling raw and cooked mutton livers in the market. Every time she asked her how she cooked the liver so beautifully. I o... ...
Small fresh mango frozen cheese in hot summer
On the banyan tree beside the pond, the cicada is shouting loudly. On the swing beside the playground in summer, there are only butterflies on it. Let's taste the frozen Mango Cheese and recall our first love childhood.
Summer melon and laver soup
It's too hot this day. It's too insipid to drink the winter melon soup to relieve the heat. So it's much better to add the above materials. The color is also rich. The appetite is also increased. Children are usually anorexic. They are carnivoro... ...
Bitter jujube and bitter melon in hot summer
Summer is coming. There are many kinds of edible vegetables in summer. What kind of vegetables are suitable for you? First, eat more cool vegetables. The most important effect of summer on human body is heat dampness. When heat dampness invades ... ...
Green pepper with pork liver
Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much
Nourishing liver tea
Hawthorn, longan and red dates. Three things make tea. It can nourish liver blood, remove stasis, calm nerves and help sleep. It is especially suitable for people who stay up late for a long time and suffer from liver blood shortage, dry eyes, d... ...
Stir fried beef liver
When I bought the steak, the shopkeeper gave me a beef liver. I couldn't do it all the time. It was too fishy. After thinking about it, I still use the method of stir fry. Add fragrance and remove fishiness. Like friends can try it. The course w... ...
How about a bowl of ice powder
It's said that in Sichuan, you can't live without ice powder in summer.
Mung bean soup in summer
Dry mouth and hot mouth need ice and sweet mung bean soup instead of sand
Fried liver tips
It's a dish that many people like. It's fresh and tender. It's especially delicious.
8
Grandma grows mung beans. Every year at this time of the year, grandma with a stick will spend several days collecting mung beans back and forth, drying them, sifting them, taking them to her mother, who will deliver them to Beijing in Shunfeng ... ...
8
The reason why I like the sour and sweet of yellow peach probably comes from my childhood. My aunt has a large area of yellow peach trees. It's summer vacation every year. It's the season when yellow peach ripens. I have to live for several days... ...
