Chinese Food
All Recipes
Cranberry dry Sikang (Junzhi yeast version)
It's getting colder and colder. I want to steal a lazy man and not to stir up the public. I look through the Baking Book of the king. It's very easy to see Sikang's method. So I learned to make it in the evening on the weekend. I've tasted it an... ...
Meat floss
Last time I made a cake roll, I went to the bakery and bought a box of meat floss. Yellow. Golden yellow. I tasted it. Sweet. I can't eat meat anyway. I don't know what I added. I didn't give it to the children at last. If you have time, you sho... ...
BIC glow juice
The day is white. It needs smart color embellishment. You can travel. It can be flowers. It can be a glass of refreshing juice. It's a great way to maintain your skin with food. The luster and elasticity of the skin on the body are closely relat... ...
One minute to learn milk flavored toast and egg tarts
Can chef and custard tart. Toast is not good. That's because you can't eat it. Simple move. Toast transformed into milk flavored egg tarts. Delicious to intoxicated. Absolutely no failure. Egg tarts control. You can be high~
Super detailed manufacturing steps of light cheese cake (cheese cake) A kind of Matching the drawing steps
Like food, like movies, like travel, like new things, also like nostalgia Every time I eat a cheesecake in the cake shop, the taste of instant food is wonderful. Meow, who likes delicious food, would like to try his own hands on the clear sky. T... ...
Bacon bun
Delicacy, tianluoguniang and I play with the official account of the public, WeChat. Welcome to all kinds of friends. If you need any cooperation and reprint, please leave a message in the background or at the end of the article. I haven't made ... ...
[medlar flower roll]
Medlar flower roll. Just record the process. There is another one with black sesame powder in it. I use my own natural yeast. So it's liquid. Fold it into a formula that you can make. The basic formula is 500g flour, 260g wolfberry juice, 10g co... ...
6 inch cream cake
It's made by playing with my son.
Crutch biscuit
The feeling of Christmas -
Yam Cranberry cake
Yam has the functions of nourishing and strengthening, helping digestion, gathering sweat and relieving diarrhea. White yam is decorated with cranberries to complement each other. Usually, I also like steaming yam. This time, I try to add some m... ...
Dried fruit pie
I forgot to take photos of the details because I was in a hurry
Cupcakes
Small and exquisite cupcakes are baby's favorite
White fungus, pear, lily, lotus seed, red date soup
I feel that I've been overworked recently. I've got a lot of wrinkles. Let's have some collagen. Let's make up.
Cocoa and strawberry cake
It's finally December. It's a symbol of strawberry season and Christmas season. Can't wait to enjoy the last Carnival in 2016. Let this cocoa strawberry nude cake ignite your girl's heart.
Qifeng cake
Qi Feng, mad at me, failed again and again, tried again and again
Tuna and sweet potato tart
It's a little aesthetic fatigue to always eat sweet egg tarts. There are sweet potatoes at home. So I have this try. I like it very much.
Puff
Mom doesn't have to worry about that I don't have puffs anymore.
Cranberry scum
My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be sta... ...
Waffles (fermented)
I've always loved waffles. I finally pulled the grass on the waffle machine. So today I'm going to open up Although this waffle cake is generally crispy on the outside and soft inside, it doesn't use baking powder. Instead, it uses yeast ferment... ...
