Chinese Food
All Recipes
Orange Qifeng cake
Oranges, oranges and oranges have always been the most popular ones in my family. Today, we use oranges to make Qifeng cake. We use different ways to eat fruits to supplement vitamin C. This recipe is mainly used to record the proportion of mate... ...
Dried carrot
Carrots can nourish the liver, brighten the eyes, strengthen the spleen and eliminate stagnation. Make snacks. Solve the problem that children don't like carrots. This dried radish tastes like preserved fruits. It's sweet. It's fried in a pan. I... ...
Mint kiwi juice
The fresh and refreshing taste and green color make people in busy cities feel the breath of nature in spring. -
Pineapple pocket bread
Now is the time when pineapple is cheap and delicious. It's too monotonous to eat directly. So I want to make all kinds of small desserts for my baby.
Cranberry scum
Kwai Kang is a classic English afternoon tea dim sum. It is cute and cute. It's simple and quick. You don't need to ferment or kill to make Sikang. You can make a big dish in an afternoon. It is full of milk flavor. With black tea is enough to a... ...
Ham and shallot rolls
It's very fragrant. It's easy to shape. It's also worth seeing friends off.
Strawberry cake
In strawberry season, it's best to eat a thousand layer cake. I wanted to make a towel roll, but I wanted to eat a thousand layer cake again. So I added two more. -
Super perfect basic Hupi puff shell nanny super wordy version
There's no story. It's just that I can't do it hard. I've finally determined a perfect recipe.
Pumpkin Qifeng cake (6 inches)
Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women... ...
[afternoon tea] souffl é
Sufuri muffins. I've eaten the kind of baked muffins before. It's like eating air in my mouth. It disappears immediately. I prefer fried muffins to baked ones. I understand the quick version of Qifeng cake. It tastes moist and soft. It's very su... ...
Oatmeal biscuit
It's a nutritious and healthy biscuit. Everyone knows that oats have the effect of slimming and low fat. It's not only good in taste, but also suitable for babies who are losing weight.
Basque cheese cake
Basque cheesecake of hot INS, smooth and delicate, like mother's gentle touch, smooth and soft with thick frankincense
Salted egg, yellow meat, pine, green regiment, wanghong food, people pull grass.
It's about Qingming Festival again. The figure of qingtuan is all over the network. The people who have eaten it are very comfortable. They all say, this is a wonderful and delicious dumpling. As a foodie, you have to pull grass. It is a natura... ...
Hami melon cake
Pure handmade. Zero addition. No story
Qifeng cake
This Qifeng cake is crispy on the surface, soft in the inside and fragrant during the baking process. It's the taste of happiness. When it's out of the oven, I see the finished product busy to call my husband. The child comes to watch it and say... ...
Kwai Wah also stays soft overnight.
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
Strawberry cake
Want to eat strawberry cake. Start to make. Six inch heart-shaped Qifeng billets.
Hawthorn in icing
Hawthorn is a unique fruit variety in China. If you eat it directly, it tastes extremely sour. Maybe many people don't like it. But if you make it into icing hawthorn, I'm sure you like it. It's sour, sour and sweet. It's really delicious. -
