Chinese Food
All Recipes
Sichuan people's favorite Langya potato
Tooth potato is a local flavor snack in Sichuan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Fragrant and crisp hand held pancakes
I can't knead. I don't want to knead. What's the best way to eat delicious pancakes quickly? Tu Ma's hand grabs a fake cake to make it come true. Let children eat fragrant and crisp pancakes in a short time-
Mushroom soup with towel gourd and fungus
Today, we'll share a super good Kwai gourd mushroom soup. Loofah is fresh and tender. It can also remove fire. Add mushrooms. It's fresh and fresh. And reduce fat and lose weight. Whitening and replenishing water. Simple and quick. Love, hurry u... ...
Good idea of vegetarianism
This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.
Tomato hotpot
Eat hot pot at home. It's fun. -
Braised pork with dried beancurd
The autumn wind sticks the autumn fat. Delicious meat is made. A few days ago, I made pork ribs with old bittern. Old Wei said it was delicious. So today, I made braised pork with old bittern. I lost weight and couldn't eat it. Old Wei, a carniv... ...
Crystal Fried Bun
The key to the fast and convenient way of making dumplings without dough is delicious
Fried eggs with spinach and fungus
Spinach and agaric eggs are very nutritious ingredients in the fried eggs with spinach and agaric. The color match is gorgeous and complements each other. It tastes light. It's a very good diet dish. It's also very simple to make. -
Edible fungus
It's edible fungus. It's smooth and tender. It's fragrant but not greasy. It's super delicious. -
Kwai Sai
It looks like a common cauliflower. It's a little looser than a common cauliflower. Its pedicel is longer. The fried taste is crispy with a little sweetness. Autumn is the season when the Pinellia is ripe. Come and have a try~-
Runchang low fat healthy dish ~ steamed Luffa with garlic and agaric and medlar
The sweetness of loofah and the fragrance of garlic collide and flow into the black fungus, the king of powerful elements. This small fresh, heat clearing and detoxification, cough relieving and phlegm resolving, stomach clearing and immunity en... ...
Stir fried meat with agaric and onion
There is a big fungus left in the cold mixed fungus. Let's fry it. It's one of the top ten anti-cancer foods.
Fish flavored shredded pork
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
Fish flavored shredded pork
Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...
Steamed cake with whitebait and tofu
Today's calcium supplement meal. Don't look at small steamed cakes. Its nutritional density is higher than that of ordinary steamed cakes.
Baked Wheat
Shaomai
Shaanxi saozi noodles
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Creative children's breakfast [World Asthma Day]
Stir fried Chinese yam with fungus is a very common home dish in my family. The second dish after the last one [lamb sells barbecue] is to promote public welfare and ban smoking.
