Chinese Food
All Recipes
No wonder. It's like fish, not like fish.
Plucked fish noodle is a hand-made noodle that can be easily made with only one chopstick. It is also called plucked fish, sliding point, picking point, picking stock and so on. Plucked fish noodle jumps in the pot like a small fish. It is a tra... ...
Home style tofu
Homemade tofu is very simple. You can learn to make it.
Stir fried chicken gizzards and liver in the private room of meow's house
Because we haven't updated the menu for a long time. Today, we have three more courses in a row. Our local home cooked dishes are delicious, good-looking and simple ❤️。 This fried chicken gizzards and liver. Our local name is - fried time piece.... ...
Spring rolls of Kwai dumpling
Suddenly I want to eat spring rolls. So I made a Kwai Fu version.
Stir fried vegetables
In summer, if you don't want to eat meat or even love eating, you may as well use seasonal vegetables to make a refreshing and nutritious dish with fresh taste and light taste. Once eaten, you will fall in love with the point of 10 minutes. -
Fresh agaric in cold sauce
Auricularia auricula has a high nutritional value. It can prevent cholesterol deposition and coagulation in the blood. Therefore, it is quite beneficial to patients with coronary heart disease, brain and cardiovascular disease. In addition, the ... ...
Putrefaction with red oil
It's spicy and appetizing. Fresh and refreshing. Super delicious food in summer. It can be made in less than ten minutes. Try it quickly. -
Stewed noodles with tomato, fungus and egg
I like all kinds of pasta. It's the summer solstice today. I should have noodles. There are just ready-made tomatoes at home. I made noodles in soy sauce. I just bought noodles in sweet potato two days ago. I made brine with tomato, fungus and e... ...
Xiangyang kelp year
618 bought a lot of breakfast, including this 21 yuan 8 boxes of Xiangyang kelp noodles. Never loved it. Try it. The day before yesterday, I made marinated pig bone and marinated egg. Then I add some agaric and green vegetables. Do you want to m... ...
Mixed agaric
I only want cold dishes in summer.
Stewed cashew with mashed garlic
I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.
Halogen flavor
Here comes the vegetarian guests. The simple brine is a big pot of brine. The dishes are rich in color and do not need to be cooked by waste workers.
Crucian carp mixed vegetable soup
The original taste of the food is soluble in the soup. No seasoning is needed. It's already very delicious. It's rich in nutrition. It's filled with vegetables, fungus, carrot, mushroom, tomato, tofu, onion, vegetables and vitamins. Pregnant wom... ...
