Chinese Food
All Recipes
Delicious but home-made dish -- muxurou
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight cuisines of kongfu, Shandong cuisine. It is often read as muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, fungus and so on... ...
Stew in the Jianghu
Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -
Stir fried agaric with yam
Stir fried edible fungus with Chinese yam is a refreshing and delicious stomach nourishing dish. The taste of Chinese yam is clear and crisp. It can strengthen the spleen, benefit the stomach and help digestion. And edible fungus is recognized a... ...
5 minutes to make super rice, fish flavored shredded pork
Fish flavored shredded pork is my favorite home dish. It's very delicious with rice. Prepare the dishes and seasoning juice. You can fry a plate of fish flavored shredded pork in 5 minutes at home. It's better than the restaurant. There's no soup left.
Mixed celery with agaric
Celery is a good thing. It contains a lot of dietary fiber. It is helpful to reduce blood fat and pressure, promote diuresis and detumescence. In addition to stir fry, celery can also be used as a cold mix. Blanch it with water until it is broke... ...
Hand shredded eggplant mixed with agaric
In summer, all kinds of cold dishes are very popular with everyone. Ordinary people can't live without cold dishes every day. Cold dishes can be meat and vegetable. They can also be eaten together. Today's cold dishes shared with you are made of... ...
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. It is not cooked with fish, but with various condiments. Yuxiang is one of the main traditional flavors of Sichuan cuisine. It originates from the method of Sichuan folk cooking fish for seas... ...
Two ways to eat a piece of pork
From small to large, when eating twice cooked pork, do it all the time. Make two dishes out of one piece of pork. Make full use of every ingredient -
Wonton with vegetable filling
Wonton stuffing consists of mushrooms, carrots, agaric, chives and raw eggs. It is mixed with oyster sauce and sesame oil.
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Kwai Chung. A quick dish. Hot summer. For an office worker, I have nothing more than simple and healthy dishes. What I think is very simple. Share with those busy and hardworking friends. -
10 minute breakfast tofu brain
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Tofu brain -- the most hometown
I have lived in the south for more than 20 years, but I can't forget the delicious food at home. Just like the tofu brain in my hometown always makes me think. I can't accept the sweet bean flowers in the south. I've done it myself before. It's ... ...
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Stir fried broccoli with vegetables
Make grilled fish easily at home
I make grilled fish at home. It's not only delicious, but also clean. It's no worse than the taste of the grilled fish shop outside. And the side dishes are added as you like. Can also put other meat. Increase flavor.
