Chinese Food
All Recipes
It's made by ourselves. It's served with purple rice, soy milk and egg cake. It's crispy and delicious. It can't stop
All of a sudden, I had a brainstorm. I fried a fried dough stick to eat. I didn't expect it to be super simple. The first time I made it, it was quite delicious. The delicious food couldn't stop.
Cold noodles with shredded chicken
It's beginning of spring today. It's getting hotter. A bowl of cold noodles with shredded chicken and a bowl of porridge. It's comfortable and delicious.
Deep fried pork skin is a delicious product rich in collagen
The story behind this dish - I have eaten it many times in Malaysia and I don't know what it is. The local people call it Yupiao. I don't know if there is any in Beijing. The local people use it to make soup. The soup is white and delicious. I c... ...
Wuhan hot and dry noodles (bean and fruit food collection)
Wuhan hot noodles with beans and Kwai nuts. the method is super simple. Once noodles are cooked, the ~10 minute fast food is finished. Because I like spicy food very much, so I add my own fried chili oil. It's more delicious. I write the followi... ...
Fried noodles with shredded pork and sausage
It's absolutely comparable to the fried noodles in the big restaurant
Mung bean and red date fruit congee
Plain porridge can also have different flavors. How can we let go when the fruit season comes? It's a simple porridge. But nutrition can't be underestimated.
Shaanxi hand made noodles
People from Western Shaanxi are happy in every way
Colored noodles
You can't let the noodle machine idle. You can press some noodles from time to time. You can put them in the refrigerator and freeze them one by one. You don't need to defrost them when you eat them. It's very convenient to boil them directly. A... ...
Qingmingguo, shuijuzi (gnat) dumpling, qingmingzhen
During the Qingming Festival, in Liucheng of the Yellow River and southern China, a kind of water yeast (water yeast yellow flower, Artemisia, Qingming vegetable, Tianai, bergamot, and koji velvet) gradually bloomed. Chinese people began to gath... ...
Rougamo loved by everyone
The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...
Sichuan cold noodles
Hot summer. Cool and refreshing.
Yam rice health congee
Grandma likes yams. Yams and rice cook porridge together. Yams are sticky and glutinous. The rice is fragrant. Grandma likes sweets. It's better to add some sugar. Don't eat Chinese yam with chestnut. It will cause constipation. Especially the elderly
