Today is mother's day. First of all, I wish all the festivals in the world happy. Lentil noodles. It's a kind of pasta often made by my mother when I was a child. It's simple ingredients, but it's fragrant and missing. Now the living conditions ... ...
Kaikoushi. It's a traditional Chinese snack. It's a famous fried snack in old Beijing. It's named because it's cracked like a grin after being fried with baking powder. Especially in the new year's day when we eat. Take its good meaning. I hope ... ...
When the gas stops at home, don't rush out to find food. Take out the MI & (Ji) induction cooker. You can also make a high-end meal for your family.
Shrimp dumpling is a famous snack in Guangdong. You can see it in teahouses and restaurants. It's not as rough as the dumplings in the north. The best shrimp dumplings are very delicate. The skin is white as snow and translucent. You can see the... ...
Children who add complementary food often have a situation of accumulated food and laxity. Drink a little every day. This situation will be improved.
I don't have a good appetite in summer. Let's have a bowl of cold noodles. One word. Cool.
When it comes to tonic, are you still eating braised pork? Or stew pig's feet. It'll be very enjoyable? In fact, there is also a kind of food. No matter how you stir fry it or how you mix it with vegetables, it's not delicious. It's mellow and c... ...
Wasteful kitchen, time of memory, detailed story of time, recollection of yesterday's bowl of noodles mixed with scallion oil, noodles mixed with scallion oil, simple ingredients and simple cooking will always make you swallow the last piece of ... ...
If the moon cake is a nostalgic taste of hometown, then cantonese moon cake should be the most nostalgic moon cake. Although it originated in Guangzhou, cantonese moon cake has become popular all over the country. The characteristics of cantones... ...
This can make 18 50g mooncakes
The inspiration comes from Jiangcheng Zhiwei hot and dry noodles on the bean and fruit excellent food collection. You can make it after eating it once. It's authentic. Compared with Xu Zhimo, who I want to have breakfast with you, he has a hundr... ...
My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outs... ...