Chinese Food
All Recipes
Hot dry noodles are as premature as Wuhan people.
In Wuhan, no one can say breakfast . Only early . Fried dough sticks, noodles, baked plum, dumplings, bean skin, hot and dry noodles. Beef noodle, fried sauce noodles, bean noodles, dumplings, Tangyuan, ramen noodles, braised noodles, steamed bu... ...
Rougamo
Because of the Limited spices, this simple version will be made in detail next time, but the flavor is still good.
Milk mashed egg
The mash of milk and egg is like a delicacy created by Lanzhou people. Use a small pot to boil the milk and mash. Slowly add the broken liquid of egg without adding a little water. The sweet mash is thick and mellow milk. It's sweet but not grea... ...
Miscellaneous
My mother-in-law came from her hometown the day before yesterday. There is a bag in her luggage. Open it and have a look at it. The dried tripe and all kinds of frozen meatballs. I asked my mother-in-law curiously. What are you doing with these?... ...
Stewed vegetables with rolls
Stewed vegetables with rolls
Rye bread, alkali bread, choke bread
The kids who made 100% rye bread before liked to eat it. Their mother-in-law said that it was too sour to eat it. Because rye can only give full play to its fragrance under the function of natural yeast, they specially learned the method of old-... ...
Smoked large intestine
My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.
Chinese yam and tripe soup
Chinese traditional dietotherapy pays attention to raising dirty with dirty . Pig stomach is a kind of organ dirty that we often see pig. It is also a kind of food that many people like. Its taste and nutrition are irreplaceable by other pork in... ...
Wuhan hot dry noodles
The most popular breakfast of Wuhan people is hot and dry noodles. With eggnog, it's delicious. Today I made this bowl of hot and dry noodles. My sister was satisfied and said, perfect . It looks like I'll continue to eat tomorrow. Sijibao peanu... ...
Noodles with meat sauce
Today's new year's day. The new year has already begun. In the morning, I bought meat and came back to make dumplings. When I saw the fresh alkali water, I brought some. I made a bowl of fried noodles with peanut butter. It was delicious -
Steamed bun with Scallion
It's more troublesome to make steamed buns than to steam them. But at the thought of biting a mouthful full of oil. I don't feel bored. I'll be happy to be different.
This is a bowl of Japanese, Italian and Chinese mixed alkali noodles
Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.
Fancy steamed bread for Spring Festival
I am a professional photographer. Harbin Winter is the off-season of photography industry. So I have a lot of spare time to study food -) when I was a child, when my parents made steamed bread for the new year, I like to make some small animals ... ...
Doushaqingtuan
The sun is warm and the mulberry and hemp are shining. The wind is coming and the Artemisia and mugwort are fumigating. Zhijunyuan is one of them.
Fuman mashed milk and egg soup
I once went out to look for delicious food. I ran into a milk mash egg in a small shop in Jijie street, which made me happy and tasted very good. One of the three reasons for falling in love with milk and egg mash is that it is rich in nutrition... ...
Qinghai fried noodles
Pasta is a unique food in Northwest China. It can be fried, dried or cooked in soup. It is an indispensable pasta in our life.
There is a kind of missing - Xiamen tea noodles
I believe everyone has an image of Xiamen in their mind. The image I portrayed in my mind before I went is blue sky, cloudless, sunny, and the sky reflects the modern high-rise buildings and blue water. It's a bit like Sydney Opera House. But af... ...
