Chinese Food
All Recipes
Jujube and bean dregs corn cake
In order to increase the color of the main food, we used the dregs left in the soybean milk to steam the sweet and soft jujube dregs corn cake. It's not bad. The old and small ones in my family like it very much. Eat more corn flour roughage and... ...
Tomato
The baby is ill.
Cold noodles with stewed pork and vegetables
The taste of decades ago. Grandma has been doing cold noodle business for decades. Although she is gone, a chance made me taste this kind of fast lost delicious food. My colleagues used to be neighbors with her. I learned a few tricks from her w... ...
Steamed rice dumplings with bacon and peas
The Dragon Boat Festival will begin to wrap dumplings, the hand-made bacon and bean dumplings
Dragon Boat Festival Minnan pork dumplings.
More than half of the generation has learned how to make zongzi for the first time. After cooking, the appearance is perfect without missing corners. Give yourself a compliment. After that, you can often make zongzi with different tastes.
Steamed bean curd
Home cooked food from my hometown. I always like it
Cool zongzi with red bean sauce
Dragon Boat Festival is coming. Fresh meat zongzi, alkali water and cold zongzi are the main characters. Because they don't like to eat cold zongzi dipped in sugar and honey. Looking at the red bean stuffing left over from the last pancake in th... ...
Cold noodles
It's really refreshing to eat cold noodles in summer. -
Boiled beef & tripe
When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
The taste of not eating enough
This time, the dumplings are in a hurry. The first time the eldest son made dumplings, but this kid's hands are really skillful. The first two are not very good-looking, and they can be guaranteed not to leak. The last one and I can't tell apart... ...
Seven color vegetable juice doughnut
Everyone who is addicted to baking has a heart to love his family. Baking for the health of his family is our unchangeable first heart. Since it's for the health of our family, we should pay more attention to the selection of food materials. The... ...
Braised Mashi in Shaanxi
Stew, stir fry and fry have become the permanent cooking protagonists in the live broadcast of the battle of the beautiful cook . I know you are getting tired of watching it. So this time we must have something different. We invited the Qingliu ... ...
Cold noodles with shredded chicken Rosemary
Today is the summer solstice. The summer solstice is the tenth of the 24 solar terms. According to custom, dumplings in winter and noodles in summer. The summer solstice is also known as the falling surface, because although the summer solstice ... ...
Pancakes in color
Treat yourself to a colorful pancake after a busy week. My husband also participated in it. He helped wash vegetables and squeeze vegetable juice. He made it by himself without adding, which was more reassuring. He tasted pancakes with full colo... ...
Self made healthy oil stick
Beautiful fried dough sticks. A beautiful day begins Since I learned to make my own fried dough sticks at home, when I crave them, I'll fry them in a pot. They're clean and sanitary. I'm totally relieved to eat them.
Colorful cold noodles
It's necessary in summer. It's delicious and doesn't grow meat.
What's the lack of three dog days? Delicious night food, assorted cold noodles
Spread out an egg cake. Bring a cucumber. Finally cut a ham sausage. Delicious assorted cold noodles are OK.
