My mother makes it for us every Qingming Festival. Now we are in a different place. We can't eat my mother's taste. I think we should make it by ourselves.
As an authentic Hakka, I'd like to teach you how to make our Hakka special food - pickled noodles
Cold noodles, cold noodles and cold dishes (special cold sauce & homemade alkaline water noodles) live time - Monday, May 28, 18-0019-00 sign up for the live broadcast course method - click the teacher's head image - select the class - pay to si... ...
I grew up eating my grandma's old steamed bread. Even if I lived in the south, I still ate steamed bread. My grandparents brought it. So I inherited the fine tradition of eating noodles in the north. Ha ha ~ no pasta in a day. Maybe there are va... ...
I like it very much. It doesn't mean public taste. Some people can't even smell it. It's like durian.
Think about it. I think it's better to write down how to make alkaline bread by myself. The steamed bread is tight and chewy. It's better than the one I bought.
The home dishes of a homemade dish official account.
The steamed buns sold by the roadside are not very reassuring. It's better to make them by yourself. However, there is a secret recipe for mixing meat stuffing. If you can't mix it well, you can't eat the steamed buns. I've made pork and bean bu... ...
The recipe recorded on Weibo is said to be the online red cake of Xi'an. It's spicy and fragrant. It's crispy. Share it with you and you can make 10 medium-sized recipes.
No matter how many patterns are changed, they can't compete with this lifelike and lovely crab moon cake. this autumn. Let's plant some of the hottest and most beloved moon cake shapes. Don't wait. I'm looking forward to exploding your circle of friends.
It takes only 10 minutes to eat the Southeast Asian flavor of Kwai Sha noodles. Simple and quick hands are nutritious.
My daughter is greedy for my pasta. She doesn't need yeast or hair. She needs two for every meal of fluffy and soft food.
My mother specially took a pot from my hometown to cook for me. Quick zero. Eating hot steamed vegetables. Full of maternal love and happiness.
There are many kinds of bread. But I especially like a kind of bread that has been made by a special process. It has a unique taste and flavor. It is also low in sugar and fat. It's not afraid to grow fat if you eat two more. This bread is diffe... ...
In the cold winter, I'd like to serve a bowl of hot mutton chowder. It's delicious. The soup is good for gluten. The mutton is soft and rotten. It's nutritious.