Chinese Food
All Recipes
Dried eggplant bun
On the Mid Autumn Festival, I went back to my mother-in-law's house and saw her drying a yard of dried vegetables. There are long beans, eggplant and radish strips. The most is dried eggplant. That's what I grow in the garden outside. My mother-... ...
Pork tripe soup with Ginkgo
After the beginning of winter, the weather is getting colder and colder. More and more people will suffer from stomach diseases. Winter cold air stimulation. And because of cold weather people eat hot food, these are the main reasons for the inc... ...
Rice jelly
It's abnormally hot in the north this year. Fortunately, I don't need to go out this summer. I can enjoy the last summer vacation. It's hot. Rice noodles are easy to grow insects. So I want to get rid of all kinds of flour in my family. Today, I... ...
Steamed bread with noodles
I like to eat alkaline bread. It's just more troublesome than yeast bread.
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Henan hot dry noodles
Xinyang is not too far away from Wuhan. Our breakfast is almost the same. Hot and dry noodles, xiaolongbao, Hula soup, pastry and so on. Today's one is the most simple and fast. It's for work in the morning. It's for children to go to school. It... ...
Qingming Festival
Qingming Festival. One of the 24 solar terms. Qingtuan, green and oily green, waxy and soft, sweet and delicate, fragrant and refreshing. It has the smell of spring from color to taste. It is a seasonal food popular in Jiangsu, Zhejiang and Shan... ...
Amigo Qingming
Emigo is a special food in my hometown. With the growing age of the elders in my family, and I will marry and be a woman in the future, it is necessary to learn this food by myself. Make a simple record for future reference.
Millet and pumpkin porridge
Millet has the functions of nourishing yin and blood, strengthening the spleen and stomach, tonifying the deficiency and damage. Pumpkin has the effect of reducing blood sugar and fat, beautifying and nourishing the body. It's good for both youn... ...
Millet and pumpkin porridge
This is my favorite winter congee with my baby girl. It's not boring.
Huangqiao pancake
I've heard of the famous name of Huangqiao pancakes for a long time. This time, I used the recipe of betaI. There are some suggestions about this recipe. I'll talk about it later.
Fennel pork stuffed bun
I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -
Mother's hand rolled noodles
This noodle is handmade by my mother. I can't.
Bamboo shoots and pickled vegetables
Qingtuan is famous. But every spring, I still miss my hometown's wormwood qingminghe. The filling is amorphous. But there must be spring shoots and pickles. The fragrance of wormwood is wrapped in crisp, fresh and sour filling. How comfortable is it. -
Steamed bun with pork and onion
It's getting hotter and hotter. You can steam steamed buns to your heart's content. Fermentation is very fast. It's much easier than winter. Both of them like fresh meatloaf. The meatloaf is three fat and seven thin. It's so tender and juicy. It... ...
