Chinese Food
All Recipes
Jade steamed bread
Two Orioles are singing green willows, and a line of egrets is on the blue sky. The reason why these two poems are so popular is that the artistic conception of the poem is colorful. Today's jade steamed bread is also beautiful because of its co... ...
Emerald flower roll 2
I did it last time. I did it again today. It's just that the shape of the rolls is different.
Baiji steamed bun with preserved meat
Shaanxi special snacks - strange to say. The delicacies from snacks are like those engraved in the heart. Roujiamo, Jiaotan (Shaanxi dialect), fish and fish, vegetable horn, oil mold head, hemp food, jiluo, oil tea, Hu spicy soup, etc. It's the ... ...
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Simple and delicious spiced Guokui cake
It's another Shaanxi snack - Guokui. I made the big Guokui into a small Guokui. In this way, everyone can take fried meat and vegetables. It's good and delicious. This skill is learned from our sister-in-law. After several times of repeated prod... ...
Sugar free and low oil version of whole wheat: perfect match for German kink beer
It's made of whole wheat flour and a little bit of rye flour. It's a classic German bread. It's salty, fragrant and strong. It's low in oil and sugar. It's perfect for interested partners.
Meat pine, salted egg, yellow green ball
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
Noodles with spinach and donkey hoof
Donkey hoof noodle is a very famous traditional pasta snack in Qianxian county. There is also a little story about the origin of the name of donkey hoof noodle - long ago, in the rural areas of Qianxian County, farmers had a lot of labor. They d... ...
White and fat steamed bread with milk flavor
Now there is everything for sale outside. Pasta is even more diversified. As the staple food of northerners, steamed bread is indispensable to our dining table. Now people live fast. They buy some steamed bread by the way of going to work. They ... ...
Rice dumplings
When I was a child, grandma did it every year. I miss her so much. Make new year's breakfast in New Year's day. Radish, taro, tube, meatball. Tell my children. Grandma's family can eat it every year when she was a child. Through these tastes. Ke... ...
A kind of Hollow fire with difficulty 0 (hollow bun. Rougamo)
Hollow bun needs some technology. It's hard to succeed without basic Xiaobai. But this recipe is super simple. As long as you can understand the words, you can make it. The recipe comes from sugar bean mm. I changed the dosage to suit my family,... ...
Fennel bun
The epidemic is at home. The child wants to eat steamed buns. Go to the market and have a look. Fennel is good. It's it.
Sugar free and oil free whole wheat Berry
I've heard from my sisters every day that the shellfish is delicious. I've searched all the recipes on the Internet. Some improvements are suitable for my own taste. I like the direct method. So I have the following: Wow, it's delicious. It's Cr... ...
Quick noodles (Kwai onion version)
I have a deep memory when I was a child. I really don't want to cook scallion oil. It's convenient and delicious.
