I have been abroad for several years. Every Mid Autumn Festival, I think of the lotus egg yolk moon cake that will flow when I bite it. It's a classic salty, sweet and sweet taste. I can't let it go for a long time. This year, I finally started ... ...
There's no story behind it. I just want to give my parents moon cakes made by myself on Mid Autumn Festival.
It's said that a lot of mooncakes are sweeteners. I can't rest assured for my children. I boil some syrup and jujube mud. Make some mooncakes by myself.
I made a cantonese moon cake six years ago. It's not bad. This mid autumn festival wants to make it by myself. It's also a gift.
Pianerchuan is the famous spot of Kuiyuan hall in Hangzhou. It is also a traditional snack in Hangzhou. The topping of noodles is mainly composed of sauerkraut, bamboo shoots and lean meat. It is delicious. It has a history of more than 100 year... ...
Pastry is the main part of Chinese cooking. It is delicately made, rich in varieties and diverse in flavor. From the meaning of the word pasta, it is generally believed that it is a kind of food prepared from powdered grains (mainly flour, rice ... ...
Whether you are used to pretzel or not, the old baking rules followed by Germans are universally applicable - Ohne geduldkeineguten br ö Tchen - no patience, no good bread. Today, we recommend German soda bread that is more suitable for Asians. ... ...
I like the taste of alkali in pasta. It reminds me that I used to eat all kinds of steamed bread and steamed buns made by my mother when I was a child. Every time my mother made pasta, I used a little alkali to make these pasta. Today, I used a ... ...
Niu'er usually comes home from school at noon over 12:30. She has to go out to school again at 1:50. The time is too fast. She can eat rice for me until the end of time. So she makes some hand rolled noodles with fruits and vegetables. They are ... ...
Corn is widely planted in the north of China. There are many ways to eat it. Today's big dregs porridge is a common breakfast in the pan North area. It is a kind of corn particle ground in the north. It can be divided into big, second and small ... ...
How can sliced apples avoid oxidative discoloration? How does green leafy vegetable not fade after blanching? How to keep the shape of stewed potatoes intact? In the process of cooking, do you also encounter these questions? Here are some tips t... ...
【553】 twelve point two seven This is a story about the stir fried meat dishes with rough noodles I've just been on the phone for an hour, 54 minutes and 54 seconds, and that's two hours of dog. The brain is basically dead
A bowl of culture in soup - live broadcast time of Shaanxi niuyangroupaomo - January 11 (Monday) 18-0020-0 [course duration] 2 hours to sign up for the live broadcast course method - click on the teacher's head image - select the class - pay to ... ...
A new round of virus is coming in winter. The family wants to eat light, warm and healthy. Make a simple and convenient organic rice porridge to share with fans ㊗️ Everyone is healthy and happy in 2018. Popular science - organic food has more tr... ...
Every family in Jincheng can make a big snack every year. It's Youge ma. This local snack has passed down from generation to generation in the hearts of Jincheng people. It's fragrant, soft, glutinous, appetizing, golden, round and attractive. O... ...
Shanxi Wanrong County Ronghe town's empress mother steamed vegetables . Also known as pork mixed vegetables. It is popular in Ronghe, Guanghua, Jiacun, Wangxian of Wanrong County, and Sunji and Beixin of Linyi. Every time relatives and friends v... ...
It's done in the gap between today's video and GM Lu. There are few pictures