Chinese Food
All Recipes
Sichuan spicy noodles
Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water wi... ...
German alkaline water bag
The brightly colored German alkaline water bag is particularly charming against the light green in spring -
Hot dry noodles
Hot and dry noodles are famous in Wuhan. I don't eat for a while. I always miss you so much. This time, it's for two people. One person's food materials should be halved
One Ding, two oil cakes
Oil cake is a kind of traditional snack with Han characteristics in Shanxi Province. It is a kind of cake fried in oil. It is in the shape of circle or ellipse or triangle. The stuffing is usually the sweet stuffing such as jujube mud, bean past... ...
Egg noodles (for three)
Chinese birthday. Even if there is no birthday cake, a bowl of noodles representing longevity must be indispensable. Because the shape of noodles is long and thin, homophonic longevity . So it becomes the best food to please people. Especially f... ...
Steamed dumplings should be delicious, and noodles are the key
Steamed dumplings should be delicious, and noodles are the key
[Beima food] delicious salty brown
This taste is my favorite from childhood. It's also my family's favorite. My family love eating zongzi very much. So every year, I'm looking forward to the Dragon Boat Festival coming soon. I remember when I was in college, my mother sent me zon... ...
Squid soup
I've been eating squid soup made by my uncle since I was a child. It's delicious. I have nothing to do. I bought squid and went to my uncle's house to study. I tried it myself. The taste is not as good as my uncle did. The steps are basically co... ...
Shaanxi rougamo
Since we took our children to Shaanxi to travel and eat rougamo, they have been in love with it ever since.
Rough grain buns with bean paste
The steamed buns with millet flour, corn flour and wheat flour taste like wowowotou. In fact, they are made for wowowotou. But in the end, there is a large proportion of flour. It's not so much Wowotou as coarse grain and bean paste buns. But fr... ...
Sauteed broad bean with pickled vegetable - have you tried sauteed broad bean with shell? Pretty good.
We usually peel off the skin before eating broad beans. But it's very tender. It's also good to eat them with shells. This kind of eating method can be seen in many places in Yunnan. In this way, the broad bean skin should be soaked in alkaline ... ...
Organic rice, corn, pumpkin and mung bean congee
The temperature suddenly rises to 24 degrees. The weather is dry. People who have weak spleen and stomach need to replenish water and keep the spleen and stomach well.
Dry mix noodles - a bowl of home flavor mix noodles
In May, Wenshan has entered early summer. Cold noodles and cold roll noodles on the street It's been on the stage Summer does not exist do not know what to eat. Even a bowl of noodles will not be bored. There are many kinds of noodles. Cold nood... ...
